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Sheep Station

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“A roomy Australian pub outfitted with corrugated tin, salvaged wall paneling, and a fireplace in the back room.” nymag

Cuisine:  Hamburgers, Eclectic / Intl
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Sandwiched between Park Slope and Gowanus, along 4th Avenue, the Sheep Station bills itself as an Australian restaurant even if the bar seems to get the most attention. It has none of the kitschy video games, dated beer posters, or anything really that might muck up its design. It’s all straight l... Read More
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[Kalina, 12/11/06.] This is Park Slope's six-week old Sheep Station, an Australian pub crafted by Martine Lafond (Smith Street Kitchen), who is not from down under, and Jason Crew's, who is. The meat pies are the thing, as are the the digs, for good ol' fashioned neighborhood revelry. Furthe... Read More
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You didn't think we used the word 'bifurcate' for our health, did you? On we go to the Non-Manhattan Dish, a land of opportunity for those of certain, choice geographical positioning. And Peter Meehan. Juliette Bistro, aka Dish item #4. 1) Domaine Bar a Vins: Three words: Long Island City. F... Read More
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WILLIAMSBURG— Finger on the Pulse is throwing their final barbecue of the season, this time with a special guest: "The third and final installment of this year's summer BBQ series features none other then our hero Sam Mason. Star of Dinner With The Band and executive chef at Tailor...The date i... Read More
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In the New York restaurant scene, obscure cuisines like Tibetan or Cambodian are readily represented. But if, like me, you hail from the neighbor to the north and are looking for some classic Canadian comfort food, you’ve been out of luck, save for the rare bar that serves Molson. Last year, howev... Read More
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South Brooklyn's first ramen restaurant will open in the storefront vacated by a Chinese take-out joint on 4th Avenue and Degraw. The owners of Aussie-themed gastropub Sheep Station, which is a block away, are behind the planned restaurant. The menu will be "all ramen," according to one ... Read More
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In this month's Real Deal, our own Gabby Warshawer checks in on what was supposed to be the "new Park Avenue," a rezoned 4th Avenue whose up-to-12-story buildings and subsequent creative entrepreneurialism would transform the hood. Well...not so fast. "Because of the credit crunch, ... Read More
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Here’s a glimpse into the future ramen noodle emporium coming to Fourth Avenue and Degraw Street courtesy of GL’s E.C. Stephens. When Brownstoner originally broke news that the owners of Sheep Station would be opening it, they said they were shooting for November. Doesn’t look like they’re going to... Read More
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[Varietal; Kalina, 1/16/07.] 1) Frank Bruni visits Pera and Dennis Foy this week, awarding each one star. The general idea here is that each is 'good enough.' If the Bruni was trying to file this week without having to voice an opinion one way or the other on his subjects, then victory is his. ... Read More
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THURSDAY: O’Death Could there be a better named band playing the night before Halloween than O’Death? We don’t have tickets to see these banjo-totin’, whisky-swillin’ Appalachian-carnie punks at the Music Hall of Williamsburg, but we have a copy of their new album, “Broken Hymns, Limbs and Skin,” ... Read More
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