| |  | Shorty's.32 | | | “Chef-partner Josh Eden (who spent twelve years working for Jean-Georges Vongerichten) seeks to build a neighborhood clientele by serving comfort food with a...” —nymag | | Cuisine: American (New) |
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| | | | | | Fine dining is fine, but let's face it: most of the time, most of us just want to eat. This is particularly the case when you're going out with a gang of friends. It's not about the provenance of the foie gras or that rare bottle of Screaming Eagle on the wine list, it's about good food in a fun atm... Read More | | | | | | By Josh Eden Owner & Chef of Shorty's.32 For The Cod 1 6oz portion of Cod skinless Roast Cod in oven skin side down in a sauté pan When finished reserve and assemble as described For the Broth 1 medium size Spanish onion rough chop 2 stalks of celery rough chop 1 head of Garlic cu... Read More | | | | | | Every neighborhood needs and deserves at least one first-rate neighborhood restaurant. A neighborhood restaurant is reasonably priced, easy to talk in, serves good, unfussy food, is within a ten minute walk of your house, and doesn't require a reservation made more than a day in advance. Shorty's.... Read More | | | | | | Was expecting better. Completely good, yummy food, just nothing to write home about. Read More | | | | | | "I'll have the chicken," is a request I'm hearing a lot lately in prominent New York City restaurants. What was historically a predictable dish designated for the unadventurous eater has recently become a first-string player on many esteemed menus. Union Square Cafe has a moist rendition ... Read More | | | | | | Jerry Garcia Band at San Jose State in 1992. Not Shorty's.32.Photo: Tim Mosenfelder/Getty Images Shorty’s.32, the new Soho spot named after chef-partner Josh “Shorty” Eden, who worked with Jean Georges for twelve years, may bill its cuisine as New American (word to the wise: They have an off-the-... Read More | | | | | | Kalina, 10/3/07. Restaurants that have occupied 199 Prince St. since 2000 include: Elysee, Sirocco, Frontière, Cantina, and Goblin Market (right); and, now, Shorty's.32. Here's to hoping that Josh Eden's New American restaurant, named for a nickname he picked up in the kitchen of Jo Jo, has... Read More | | | | | | | | | | | | Anyone turning their noses up at this cozy SoHo spot won’t be doing so out of snobbery, but out of unadulterated appreciation for the smells of American comfort food. Loosen your... Read More | | | | | | We know, we know. You’ve already mentally checked out for the week. Keep relaxing. Here’s your short list for fête-ing the Fourth… Sure it’s played out. But if you want ooohs and ahhs with your cocktails, nothing beats 230 Fifth. This Independence Day, Manhattan’s largest rooftop bar is ho... Read More | | | |
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