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| | Socarrat Paella Bar | | | “Named for that delectable crust that forms on the bottom of a paella pan, is the second restaurant venture of Jesus Manso, who also owns La Nacional at the S...” —nymag | | Cuisine: Tapas, Spanish, Paella |
| |  | | Posts (21) | |
| | | | | | Mabel and I just got back from eating at Socarrat. She's post-call and I'm staying in to read and write, so we figured that we should make the most of our time at lunch. This place just got a positive Bruni review, and lunch seemed to be a good way to avoid crowds. It was really very good. We got ... Read More | | | | | | Love this Paella place. Want to go back there again soon! Read More | | | | | | Address: 259 West 19th Street, New York http://socarratpaellabar.com Phone: 212-462-1000 I was researching on what to eat for dinner on Friday night and Socarrat Paella Bar caught my attention. From the review, seems like this is the kind of restaurant i would like - small and cozy, with a... Read More | | | | | | This could be the best paella I can remember. Read More | | | | | | Opening Friday, Socarrat Paella Bar will be a seafood lover’s dream come true, where pan-fried Spanish dishes will be served at an elegant, 20-seat communal table. The menu... Read More | | | | | | Tomorrow, Frank Bruni reviews Socarrat Paella Bar, the West 19th street tapas bar quietly attracting waits. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 6-1 One Star: 2-1 vv Two Stars: 4-1 Three Stars: 15-1 Four Stars: 25,000-1We've got critically heralded paella h... Read More | | | | | | When the waiter at Socarrat brings your paella, he'll warn you not to disturb it for a while. Listen to him, even if you're insanely hungry. Read More | | | | | | The worst thing about Socarrat, says KC1, is that you have to stint on excellent tapas to save room for even better paella. And paella is the main event at this month-old place from the owner of hound hangout La Nacional. The signature Paella Socarrat is the best in town, declares RCC: “The ri... Read More | | | | | | Macondo: Named after the fictional Colombian village in Gabriel García Márquez’s One Hundred Years of Solitude, this new Lower East Side restaurant gives Latin street food a gourmet twist. We stopped in for dinner Thursday night, and though they're still working out the kinks (the frozen d... Read More | | | | | | Opening today, Soccorat Paella Bar serves up Spanish seafood dishes in a narrow little space with an upscale vibe. Read More | | | |
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