| |  | Soto | | | “Architect Hiro Tsuruta, known for his designs of ChikaLicious and Momofuku Noodle Bar, has created a clean-lined setting for chef Sotohiro Kosugi's inventive...” —nymag | | Cuisine: Japanese, Sushi |
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| | | | | | I've eaten at some (Kurumazushi, Sushisay, Hatsuhana, Nobu, Sushi Sasabune), not all (I haven't eaten at Masa, Sushi Yasuda, or Jewel Bako) of New York's best Japanese restaurants/sushi bars, so I can't definitively say that Soto is the best Japanese restaurant in New York. I can say that my meal a... Read More | | | | | | Adam Platt weighed in on Soto this week, and I must respectfully disagree with a couple of his fundamental conclusions. He calls the sushi at Soto good but not extraordinary. I would say the sushi at Soto compares favorably to every other sushi joint in New York with the possible exception of Masa... Read More | | | | | | Kalina via Eater I’m late to the party with a review of Soto, the new Sushi temple in Greenwich Village. Nearly all of the critics in town have already weighed in with the most enthusiastic reviews of the season so far. Ed Levine found it possibly “the best Japanese restaurant in New York” (though ... Read More | | | | | | Soto, Sotohiro Kosugi’s first restaurant in New York City, is a showplace for small, beautiful things. Even the glassware sets an elegant tone: a green teardrop is cut into the side of a decanter and filled with ice, creating the illusion that the sake inside is laced with crystalline stalactites... Read More | | | | | | Address: 357 Sixth Ave., at Washington Place Phone: 212.414.3088 Cuisine: Japanese/sushi Vibe: Unadorned serenity Scene: Serious sushi endeavors Hours: Dinner, Mon - Sat, 5:45pm - 11:45pm. Closed Sundays. First Bite Impressions: Transcendent tryst Inside Scoop: Omakase service begins later thi... Read More | | | | | | After hearing about this West Village newcomer running in the same circles as heavy weights Sushi Yasuda and Kuruma Zushi, expectations were high. Chef Sotohiro Kosugi had a big following in Atlanta and he was met in New York with much anticipation. If you walk too quickly down 6th ave, you’ll sure... Read More | | | | | | I returned to Soto last night. When they just opened, Jessica and I had dinner there before they got their liquor license. Not much has changed except you can now order liquor. Soto is located on Sixth Avenue between West 4th and Washington Place. Big window with light wood blocking the view o... Read More | | | | | | Kalina, 5/9/07. This stop on the Eater Express, Soto. Sotohiro Kosugi, a Food & Wine Best New Chef, was something of a cult hero when he closed his Atlanta sushi restaurant (it was open for 11 years) and in his NY restaurant (opened on 5/7) he will likely ascend the ranks of the sushi gods q... Read More | | | | | | I helped my friend write essays for business school so he returned the favor by treating me to dinner. I had thought I tried this restaurant when it first opened. I also thought that it was in the meatpacking district. Now I have no idea where I ate that time. This is why I write this blog, to remin... Read More | | | | | | WEST VILLAGE—The much-buzzed-about West Village sushi parlor Soto, opened by Sotohiro Kosugi, a Food & Wine Best New Chef, has been open a short two days and reviews are already coming in. From a reader, "Soto, here's the story. Ate there on Monday at the sushi bar. He's not doing the omaka... Read More | | | |
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