| |  | Stand | | | “Trendsetting restaurateur Jonathan Morr attempts to do for the humble burger joint what he did for noodles a decade ago at Republic.” —nymag | | Cuisine: American, American (New), Hamburgers |
| |  | | Posts (35) | |
| | | | | | Stand's menu offers a "burger with cheese" and a "cheeseburger." So a question arises, uh, what's the difference? Heat. Besides slight variations in toppings, the burgers are more or less the same. Except, Stand serves the cheeseburger with the cheese melted on the side, so... Read More | | | | | | STAND Address: 24 East 12th Street, New York NY 10003 Phone: 212-488-5900 URL: standburger.com The Short Order: It coulda been a contender, but its gnarly baguette-tough bun inspires a new piece of burger phraseology here at AHT: The Backslider Want Fries with That? Beats me. They look gr... Read More | | | | | | Stand is one of the variety of hamburger restaurants that have cropped around the city. Perhaps the success of the Shake Shack got everyone thinking. My friend said to me this morning that she is surprised that there aren't more restaurants in the local downtown neighborhoods catering to familie... Read More | | | | | | Counter Seating Stand Burger opened back in December 2006, around the same time other burger joints started conveniently (and strategically?) spawning during the Shake Shack seasonal shutdown. Because so many of them opened all at once - and more than one had unfavorable opening kinks - I was ne... Read More | | | | | | This week I am taking a break from a full review to cover some variations on hamburgers found in New York City restaurants. The following are either foods inspired by the hamburger that are not themselves hamburgers, or hamburgers inspired by other hamburgers. Lure Fish Bar As Adam noted i... Read More | | | | | | There really aren't any burger joints in our neighborhood so we're glad that Stand Stand opened up. It's a big plus when you actually get a medium rare burger when you order one. The ingredients are fresh and everything is made to order. So yes, I like the piping hot fries. They're nice and crispy ... Read More | | | | | | [Kalina, 1/2/07.] Here we have Stand, Jonathan Morr's concept burger restaurant -- "That rare well-done burger restaurant" -- at 24 East 12th Street (formerly, the completely ridiculous Yujin). Morr's strength is in clear and comprehensive concept development, and, indeed, strong brand... Read More | | | | | | From A Hamburger Today This week I am taking a break from a full review to cover some variations on hamburgers found in New York City restaurants. The following are either foods inspired by the hamburger that are not themselves hamburgers, or hamburgers inspired by other hamburgers. Lure F... Read More | | | | | | When your burger is dressed with homemade ketchup, onion marmalade, or green peppercorn sauce (with a dressy price to match), why should your milkshake be limited to vanilla, chocolate, or str... Read More | | | | | | Reader Cam-phone goodness The up-to-the-minute report, this one from official sources, is that Jonathan Morr's Stand will open 'hopefully Friday.' Stand That rare well-done burger restaurant. In December 2006, Jonathan Morr will open Stand at 24 East 12th Street in Greenwich Village. Bringi... Read More | | | |
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