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| | | | | | As we speak, Yann de Rochefort is overseeing a massive and complete overhaul of his first restaurant, the circa January 2002 Suba. Where once there were deep reds and an all-around crude Lower East Side design, there will soon be a clean, white, fairly slick tapas restaurant with Boqueria chef Se... Read More | | | | | | Suba. Suba, Suba, Suba. Subaduba. The problem with this restaurant, owned by Yann de Rochefort and cheffed by Seamus Mullen, who each do the same at the hugely successful Boqueria, is not its two stars. It's also not the mostly subterranean digs or the menu, really—although the first doesn't h... Read More | | | | | | Tomorrow, Frank Bruni reviews Suba, Yann de Rochefort's redone LES restaurant, now with chef Seamus Mullen in the kitchen. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 4-1 One Star: 2-1 √√ Two Stars: 4-1 Three Stars: 75-1 Four Stars: 25,000-1So, here's the story. ... Read More | | | | | | Kalina, 5/1/07. Focus in right here, people. This is the new, redone, version 2.0 Suba, Yann de Rochefort's LES Spanish restaurant. The chef is now Seamus Mullen, of Boqueria fame. We have been asked to kindly emphasize the following: "The feeling is that there have been virtually no atte... Read More | | | | | | I go here at least one every 2 months. The food is delicious and creative. Must try restaurant!!! Read More | | | | | | | | | | | | Went here for Justin and my first V-Day Read More | | | | | | Suba, by the Kalina, 5/1/07. 1) Frank Bruni does his thing at Suba, now with Seamus Mullen as chef, and comes up with an impressive two stars for the Spanish restaurant. Mullen has been through quite a bit in the last year, as the Bruni notes with sympathy, but the chef comes out on the other si... Read More | | | | | | August 4, 2008 - 2:44 pm: Tomato Madness at Suba and Boqueria || Food-Fight!While Americans are ravishing the beloved tomato in every possible form ndash; in salads, in tarts, in sauces, in soups, even in desserts ndash; the Spaniards are celebrating them as well, only they're hurling them a... ||... Read More | | | | | | Suba, Boqueria’s ambitious sister restaurant, gets two stars from Frank Bruni, who goes so far as to say “the best of the food here is distinctive and exciting. In a few instances it’s even dazzling.” Suba, underbuzzed and on a bad block, needed a big boost and got it. [NYT] Randall Lane isn’t im... Read More | | | |
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