| |  | Sugiyama | | | “Transporting modern kaiseki cuisine for connoisseurs of Japanese culture.” —nymag | | Cuisine: Sushi, Japanese |
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| | | | | | Attention Please New York City Entry #84 Sugiyama Restaurants can be good or they can be grand, and the difference can be summed up in a single word: attention. Recently some friends and I ate at Sugiyama, a restaurant that is, by all accounts, one of the prime kaiseki restaurants in New York, tha... Read More | | | | | | I love variety in a meal. That's why I like assembling large groups at Asian restaurants and ordering a varied, interesting menu for the table. And that's why I like going to tapas bars, Venetian cicchetterias, and dim sum parlors, where one can compose a meal from a number of small plates. But I... Read More | | | | | | Naomichi Yasuda photo: Christina Livadiotis Sushi may figure prominently in many a restaurant-goer’s diet these days, but how much do you actually know about its preparation, the etiquette surrounding it and what those masters behind the counter really think of their c... Read More | | | | | | Among the chefs who continually impress and inspire: Jeremy Fox: Such a bad ass that he doesn't even need protein to impress diners with his culinary prowess. David Kinch: Such a bad ass that he can open a restaurant where he wants to live so that people come to him to experience his two Michelin ... Read More | | | | | | Sharpen your chopsticks: Many of the city’s best Japanese eateries are offering prix fixe meals and signature dishes for Japanese Restaurant Week, which starts Sunday and runs through March 10. (Get the details here.) We asked Reika Yo, the owner of EN Japanese Brasserie, to give a primer, in her ow... Read More | | | |
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