| |  | | |  | | Posts (23) | |
| | | | | | Sumile Sushi: Josh DeChellis, a genuine talent, but without the pretense of some of his peers, opened a small restaurant on a residential block of the West Village a few years back. He's kinda sorta a quiet guy and he likes to have his food do the talking—and at Sumile for the better part of three ... Read More | | | | | | After helming the kitchen at Jovia and avoiding a potentially controversial Kobe Club stint, chef Josh DeChellis seems to have happily settled back into his home at Sumile and the food that first put him in on the culinary map. But in the fashionable world of food, it seems impossible to keep up w... Read More | | | | | | | | | | | | Squab, flying among the cherry blossoms.Photo: courtesy Sumile For the remainder of this month, Sumile Sushi chef Josh De Chellis will be preparing a Japanese spring tasting menu incorporating preserved cherry blossoms and leaves. “The whole cherry-blossom experience is an excuse to cook delicately... Read More | | | | | | Sushi even a vegetarian could love.Photo courtesy SumileJosh DeChellis’s Japanese-inspired cooking at Sumile Sushi is especially attuned to seasonality. Just look at tonight’s special, spring-vegetable sushi. Says DeChellis, “Spring’s first vegetables are so precious — just like the most prized fish... Read More | | | | | | Brooklyn’s La Marqueta, facing the same kid of pressure as the Red Hook vendors, wins another year and postpones getting the heave-ho from the 70-year-old market. [NYDN] Josh DeChellis has left Sumile Sushi to do a tempura restaurant at 50 Carmine Street. [NYT] Related: Josh DeChellis Dodges a ... Read More | | | | | | This is The Gatekeepers, a photo series Eater has commissioned from Michael Harlan Turkell. Herein, we're pleased to introduce you to the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. Sumile Sushi (née Sumile) is a hotspot in transition... Read More | | | | | | Eater had a chance to check-in with the very talented Josh DeChellis this morning and we come bearing news. He and Jeffrey Chodorow have parted ways at Kobe Club. As DeChellis explained it, the concept of the restaurant had changed enough since its conception -- going from a Japanese temple of bee... Read More | | | | | | April 13: Alpine Cheese & Wine Tasting Join fromagères Waldemar Albrecht and Nadia Muna Gil as they showcase of Alpine cheeses, paired with Swizz Restaurant & Wine Bar's European wine list. Call now to reserve. 6:00 to 7:30 pm, 310 West 53rd street, (212) 810-4444. $75/person. April... Read More | | | | | | How you like him now?Photo courtesy Sumile When Josh DeChellis parted ways with Jeffrey Chodorow Kobe Club in November (as you may remember reading here), it seemed like the Sumile chef had missed a major opportunity. But now, with Kobe Club battered by the critics (with one notable exception), De... Read More | | | |
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