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|  | Sundaes and Cones | |  | | Cuisine: Cafe |
| |  | | Posts (14) | |
|  | |  |   | | From Serious Eats: New York People frequently tell me to go to Chinatown Ice Cream Factory for dessert when I'm in Chinatown, but already having been there many times, I'd rather walk to Sundaes and Cones in the East Village to get my Asian flavored ice cream on. Sure, it's just a little... Read More | | |  |   | | From Serious Eats: New York While Asian ice cream flavors like taro and black sesame bring crowds to Sundaes and Cones, don't forget that other flavors are also worth a visit. Steer away from the somewhat boring chocolate and a strangely unsatisfying wasabi. Instead go with cookies and c... Read More | | |  |   | | First off, many thanks to Kat in Osaka for sending a very awesome package full of Japanese snacks - sweet and savoury! From Colo Galita to Mini Thank You Tirol Choco and Mini Kit Kat bites, you bet I'll be occupied with these for the next few days ^_^ The real highlight though were these darling... Read More | | |  |   | | In honor of the first business day of summer, let's begin with mention of the brand new Sundaes and Cones on 10th between 3rd and 4th Aves. It's quite new and early reviews are still trickling in, but, if nothing else, give the kids credit for perfect timing. Check it out, let us know. BONUS IC... Read More | | |  |   | | As the weather in the city starts to cool, I find myself dreaming frequently of ice cream, gelato, and soft-serve. My penchant for frozen treats extends throughout the year, but reaches a peak come fall and the dark days of winter. Ice cream in summer is classic, but the rush for quick consumption ... Read More | | |  |   | | I'd been hearing raves about Ippudo since it opened on Fourth Avenue last summer. It's an outpost of a Hakata ramen chain, specializing in the tonkotsu ramen that is a Hakata specialty. The cornerstone of this style of noodle soup is a rich pork bone broth. While Ippudo does serve other dishes, ... Read More | | |  |   | | [Ambling preamble: This entry originally took place on October 20th. Read part 1 first if you haven't already. But surely you did. Didn't you. Thanks for dealing with my super-slow updating schedule. I either write really slowly or my life is busier than I thought it was. Probably a combinatio... Read More | | |  |   | | Before you read this post, make sure you are filled in on: The Day I Ate Too Much Part 1 The Day I Ate Too Much Part 2 Following our wonderful feast at the Red Hook ball fields, Robyn, Shann and I...exercised! Bwahahah. Actually, we just took a long walk in search of MORE DELICIOUSNESS. I love walk... Read More | | |  |   | | [sniff sniff] "This whole place smells like...pork." Neither Tina, Julie nor I should've been surprised that Momofuku Ssam Bar would smell like its most well-loved ingredient. When you enter a bakery you're not alarmed by the scent of the airborne chemical products of warm frosting and ... Read More | | |  |   | | Shake Shack Madison Square Park (212) 889-6600 www.shakeshacknyc.com If in a strictly dessert mood, grab the faster B-Line at this famous burger and ice cream destination. For every day of the week, a special flavor is available: go Tuesday and Wednesday this month for raspberry jalapeno or coffee... Read More | | |  |
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