| |  | Super Taste Restaurant | | | “Handmade noodle soups originating from China’s Silk Road keep this tiny shop bustling.” —nymag | | Cuisine: Chinese |
| |  | | Posts (13) | |
| | | | | | From Serious Eats: New York Walking down the quiet Eldridge Street in Chinatown at night—specifically the block below Canal Street—may feel a bit sketchy, but don't let that deter you from getting fresh noodles at prices unheard of in the rest of the city. Unlike some other hand-pulled n... Read More | | | | | | In hindsight, I think it must have been all the questions we were asking that gave us away, because it was clear that, in the mind of the woman behind Super Taste Restaurant’s counter, we had transformed from regular diners to people who paid careful attention to what we put in our mouths. “You go! ... Read More | | | | | | It’s freezing outside. You just got out of jury duty for the next five years, and you only have 5 bucks? No problem, it’s time to celebrate! Walk a couple of blocks over into Chinatown until your ass is completely frozen. It’s better that way because the hot noodle soup that you’re going to eat is ... Read More | | | | | | Sara and I met for lunch at Super Taste Restaurant Super Taste Restaurant, a no frills spot where you might have to share a table with strangers. We each got a bowl of Spicy Beef Noodle Soup and we agreed, it's better than Lan Zhou Handmade Noodles. These, also handmade, are just a bit bouncier (a... Read More | | | | | | A couple of fun eating spots I've hit over the last few weeks: Veniero's Awesome italian desserts in the East Village! I think they've been around for over a century. Highly recommended: cannolis, steamed milk with almond, NY style cheesecake, black forest cake, mocha espresso cake Veniero's... Read More | | | | | | Drained from the week, Friday night calls for a peanut butter cookie from Cake Shop just down the street. A huge and soft floppy creature more akin to cake than cookie, it's quite divine on the cool evening. Far from sweet with a salty touch, all you need is a cup of milk for company. Fork required... Read More | | | | | | - Now that winter is here, The Paupered Chef explores whether one can reproduce as great steak in a home broiler as can be achieved on an outdoor grill. - Some great photos, mostly seafood and vegetables, from Bisceglie, Italy from Josh Friedland. - Mr. Bruni grabs a chat with John LaFemina. Init... Read More | | | | | | When the weather dips into small digits and winds charge through our concrete canyons, a fierce craving rises from my belly, bursting out like an Aliens monster and screaming, “Feed me broth! With noodles! But none of that chicken crud!” To appease my inner constitution, I escort my stomach to Super... Read More | | | | | | She saw through me right away. I had asked her what type of noodles they offered and she pointed to the menu on the wall. I stared at the all-Chinese menu and was stumped. It was all of two seconds before she said, "Can't read Chinese?" then pointed me to the English menu. Telling you, t... Read More | | | | | | September always marks the beginning of fall. College football is underway, and right after you cut the grass in the backyard, the weather is cool enough for you to play backyard football. There's nothing like the smell of freshly cut grass. Be that as it may, I still wish summer would last a few ... Read More | | | |
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