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| | | | | | We hope you'll join us tomorrow (Wednesday, November 19th) at 6 pm for our latest NYC Cupcake Meetup at Sweet Revenge, 62 Carmine Street, NYC (near the A/C/E/B/D/F/Q at West 4th Street); see the Sweet Revenge site for a map or use Hopstop if you need more help. See you there! Today's interview is w... Read More | | | | | | On a fine late-summer Saturday afternoon, I finally (FINALLY) made my way down to the West Village, by way of the farmer's market, to visit Sweet Revenge cupcakes. They've been open for a few months and I've wanted to go for just as long, but...you know... it's sort of far from Hell's Kitchen. No ma... Read More | | | | | | You may have noticed that on the right we keep a 30-day rolling calendar (if you want your cupcake events listed - we also will include international ones - email us at cupcakestakethecake at yahoo.com). If you live in New York and are not a member of our NYC Cupcakes Take the Cake Meetup Group, ple... Read More | | | | | | From Serious Eats: New York Red velvet cakes are one thing, but how often do you see them with raspberries? This is like a red-red velvet cake—a super red velvet cake! And you can even have one with a glass of red wine considering it's from the cupcakery-bar Sweet Revenge, where cupcakes ... Read More | | | | | | peanut-butter cupcake was incredible! Read More | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. [Photo Credit] 1) Tudor City: Lady Strongbuzz and NYMag both report on the opening of Convivio, Michael Whit... Read More | | | | | | Convivio: The Tudor City restaurant formerly known as L’Impero has been reborn as Convivio (pictured), a more casual but still swish venture from the same team, Chris Cannon and chef Michael White. Located in a historic 1920s building, the space is made deluxe with burnt orange banquettes, a hand-ha... Read More | | | | | | .flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } Raspberry red velvet cupcake from Sweet Revenge = delicious, originally uploaded by Rachel from Cupcakes Take the Cake. Sam... Read More | | | | | | The Plywood Report investigates restaurants and bars that are in that phase somewhere between concept and soft open. Your sightings to tips@eater.com, svp. 1) Upper West Side: Delayed past its initial projection of a "mid-fall 2007" open, chef Ed Brown (ex-Sea Grill et al)'s new restauran... Read More | | | | | | Magnolia's: I tried Magnolia's on the upper west side. I'd of course heard a lot about it but hadn't actually ried it, even though I've tried a lot of other cupcakeries. Shockingly bad. Wow. The frosting tasted authentically chalky -- way too much confectioners' sugar is all I can surmise. Yudge. St... Read More | | | |
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