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“Geoffrey Zakarian? flashy cooking and culinary sophistication?is equally perfect for?business?lunches and late-night dining.” nymag

Cuisine:  American, American (New), Mediterranean, French
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The last two days of the official Restaurant Week, I’ve had lunch with my co-workers at Aquavit on Thursday and on Friday, I did a double-header of lunch (with Ariel at Town) and dinner (with Ariel and Helen). The first one is very familiar since I went there last year and the latter two were new p... Read More
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