| |  | Tabla | | | “At Danny Meyer's temple of haute Indian cuisine, exotic spices lend new flair to homegrown ingredients.” —nymag | | Cuisine: Indian |
| |  | | Posts (80) | |
| | | | | | A few weeks ago I had lunch with Steingarten at Tabla. We had an absolutely terrific meal there, and we both arrived at the same conclusion: Tabla chef-partner Floyd Cardoz is cooking with so much confidence now he is clearly at the top of his game. His food is spiced more assertively than ever b... Read More | | | | | | I have been really wanting to make the rounds at Danny Meyers restaurants again since reading this book, Setting the Table, a few months ago. A definite worth while read. Last night, we went back to Tabla. Fred has beat me to the punch and has already starting making the rounds without me. A... Read More | | | | | | Late last week, I received a surprise phone call from my friend AR at Union Square Hospitality Group (the illustrious owners of such awesome NYC food establishments as Union Square Cafe, Eleven Madison Park, Tabla, Shake Shack, etc.). He wanted to know if I wanted to join him at Tabla's 10th anniver... Read More | | | | | | It's the time of year for our now bi-annual lunch with Liz and Peter. In accordance with our usual fancy meal tradition, Peter picked Tabla. Although it is often billed as "Indian influenced", the dishes we selected off the prix fixe menu had a very subtle flavoring, barely perceptible. E... Read More | | | | | | From Serious Eats: New York The kati roll is quickly becoming a ubiquitous fixture of the New York fast food scene, but who would have thought that fancypants starred New York Times chefs would jump on the bandwagon. Tabla's Floyd Cardoz is getting into the kati act with a cart parked out... Read More | | | | | | Can Floyd Cardoz follow in Terrance Brennan's footsteps.FreshDirect, knowing full well that there’s no prepared food we won't taste-test, sent us the latest line of celebrity-chef meals, from Tabla’s Floyd Cardoz. The last time a line of these "four-minute meals" came out, from Picholine’s... Read More | | | | | | Last night was Union Square Ventures annual dog and pony show, Fred's company.. One afternoon all the CEO's get together and talk about their issues and the future of the world, and then there is a dinner that night where the investors meet all the CEO's. The next day, each company gives a present... Read More | | | | | | courtesy Strongbuzz Sunday: The 10-Year Anniversary Diwali Feast at Tabla 11 Madison Avenue (corner of 25th Street), 212-889-0667. In honor of its tenth birthday, chef Floyd Cardoz is cooking a multi-course, family style dinner according the South Asian Holiday of Diwali. This much-loved holiday ce... Read More | | | | | | Cheap Lunch! Tabla's new street cart (11 Madison Avenue; Mon-Fri 12pm-3pm) How cheap? $8 (Okay, not that cheap, but a lot more affordable than Tabla or Bread Bar.) Chef Floyd Cardoz recently opened a street cart outside Tabla/Bread Bar. It serves frankies—a kind of Mumbai burrito, made with... Read More | | | | | | polenta/mushroom appetizer was excellent Read More | | | |
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