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| | Tailor | | | “Sam Mason, the former star pastry chef at wd-50, opens his own restaurant and lounge where he concocts sweet and savory small plates combining unusual ingred...” —nymag | | Cuisine: Dessert, American, Ice Cream, American (New) |
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| | | | | | Here's a press release fresh from the in-box. Tailor, the much anticipated restaurant from Sam Mason is set to open tomorrow September 1st. Enjoy all the unedited details after the jump.Tailor, a Unique Dining Concept with an Innovative Take On the Sweet and Savory, Opens September 1 New York, NY -... Read More | | | | | | It was meant to be. Trolling the Net one afternoon at work I found this chilling, mouth-watering slideshow on New York Magazine's Web site. I had been stumped until that moment trying to pick a place to drink with Fashionista on my vacation eve. Upon going through the pictures, I was determined to ... Read More | | | | | | The exterior, clearly unfinished. Across the street, the no-photo rule clearly doesn’t apply!! Sam Mason is the latest pastry chef to open his own restaurant, following in the footsteps of Will Goldfarb at Room 4 Dessert (now closed) and Pichet Ong of p*ong. Mason’s solo act is called Tailor. The ... Read More | | | | | | With this fine afternoon comes the official Bullfrog and Baum press release for your favorite massively delayed restaurant and ours, Tailor. On the plus side, they've now got the powerhouse power of Jennifer Baum on their side. On the negative, the opening date remains highly vague, stated as the ... Read More | | | | | | Tailor After reading a broad spectrum of reviews ever since Tailor, Sam Mason’s establishment, spawned into the city’s dining scene in SoHo, it stumbled a bit in reviews during its early stages and now transitioned to a young adult who has found its bearings with a unique identity - a bar that mix... Read More | | | | | | Stressed is desserts spelled backwards. You’ll remember that after the sharply-dressed servers at Tailor, Pastry Chef Sam Mason’s (WD~50) new salty and sweet temple of treats, present menus to you. But fear not, this is the kind of stress you’ll want to embrace: will you indulge in Fois Gras, Chocol... Read More | | | | | | Most restaurants go through an adjustment period after they open, as chefs figure out what works, and what doesn’t. Those adjustments were somewhat more dramatic at Tailor, where chef Sam Mason had to eat a huge helping of humble pie, after his restaurant was roasted and pilloried by every critic in... Read More | | | | | | Tailor 525 Broome St. (betw. Thompson & Sullivan Sts.) 212-334-5182 Walking into Sam Mason’s Tailor is like entering an old-school bar featured on a highly produced HBO series. The bartenders, dressed in flawless gray pinstripe vests, cream-colored button-downs and shiny chocolate-colored ties... Read More | | | | | | Tailor photo: Ryan Charles The official word is that Sam Mason – the young, tattooed pastry chef who honed his skills working with Wylie Dufresne at wd-50 – will open Tailor tomorrow (though Eater.com is reporting that its liquor license has been delayed). The bi... Read More | | | | | | While settling into a post-birthday dinner at Tailor with my friend Sherri, conversation turned to her recent Portland excursion. I am from Portland. She is not. I was wowed by all of the photos of trendy restaurant food she had taken because it’s not my Portland. It’s not that upscale dining didn’t... Read More | | | |
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