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Tailor

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“Sam Mason, the former star pastry chef at wd-50, opens his own restaurant and lounge where he concocts sweet and savory small plates combining unusual ingred...” —nymag

Cuisine:  Dessert, American, Ice Cream, American (New)
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212-334-5182
525 Broome St
New York, NY 10013
Neighborhood:  SoHo
Cross Street:  Thompson St
Public Transit:  C, E @ Spring St | 1 @ Canal St
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* Borough:  Manhattan
* Price:  $$ (Moderate)
* Reservations:  Recommended
* Payment Options:  Discover, Visa, American Express, MasterCard
* Website:  tailornyc.com
* Menu:  nymag.com
* Specialties:  Grilled Squid, Peppar Punch, Absinthe Gummi Bears
* Features:  Celeb Chef
Tailor Photos
Photo Credit, Eater
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News & Reviews
Blog Posts
New Year's Eve at Tailor
Those who spend New Year’s Eve in restaurants, rather than at parties or bars, face a d...
New York Journal  6 days ago
snackwire: tailor opens september 1st
Here's a press release fresh from the in-box. Tailor, the much anticipated restaurant from Sam...
snack  Sep 14 07
Tailor
It was meant to be. Trolling the Net one afternoon at work I found this chilling, mouth-wateri...
Mona's Apple  Aug 01 08
Tailor
The exterior, clearly unfinished. Across the street, the no-photo rule clearly doesn’t a...
New York Journal  Sep 11 07
The Delay Special: Mason's Tailor Gets Bullfrog and Baum, Still No Opening Date in Sight
With this fine afternoon comes the official Bullfrog and Baum press release for your favorite m...
Eater  May 23 07
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Quick Notes
What Do You Think?  Have a Tip?
awesome drinks, appetizers
ekta Jun 25 08
Fantastic! 7 Course Tasting with Wine Pairings is a must. Foie Gras and Peanut Butter is insane!
madamefortin Jan 18 08
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