| |  | Talay | | | “Spy cochefs King Phojanakong (Kuma Inn) and Soulayphet Schwader (BLT Prime) in the open kitchen at this Latin-inflected Southeast Asian eatery in Harlem. The...” —timeout | | Cuisine: Latin American, Asian (Southeast) |
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| | | | | | From Serious Eats: New York Talay 701 West 135th Street, New York NY 10031 (at Twelfth Avenue; map); 212-491-8301; talayrestaurant.com Service: Friendly and attentive, if a little inexperienced. There's even free valet parking Setting: Is it a restaurant-club, a lovely al fresco ... Read More | | | | | | This is the Tuesday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Click the image above to view the full photogallery. 1) West Village: The long-plywooded Sheridan Square in th... Read More | | | | | | Harlem is probably the last place in New York City where you would expect to find a Thai-Latin fusion restaurant. Such culinary blending seems like it would find a natural home in a place like Sunnyside, Queens, where it is possible to purchase a café con leche and a bottle of fish sauce at the... Read More | | | | | | Thai-Latin cuisine available on the west side of Harlem sounds like a breathe of fresh air...that is until you taste the food at the awful Talay. While eating at Covo on a Saturday afternoon, the Italian restaurant next door which by the way has a mean chicken fetuccini, I noticed the action in Tala... Read More | | | | | | June 10, 2008 - 3:16 pm: Talay || This new addition to West Harlem marries Southeast Asian with Latin American cuisine for an eclectic spirited menu that's a reflection of owner Pedro Veras' heritage and of the native cuisine of the restaurant's rising star chefs... || Go to TheStrongBuzz.com to see... Read More | | | | | | Talay is a big, noisy, brassy, nightclub-restaurant that spills out onto an adjoining sidewalk. Nothing unusual there, you might be thinking, not in Manhattan. But Talay is also warm, personal, welcoming, and engaging. It feels like a mom-and-pop place where all of the staff and most of the customer... Read More | | | | | | Talay is a big, noisy, brassy, nightclub-restaurant that spills out onto an adjoining sidewalk. Nothing unusual there, you might be thinking, not in Manhattan. But Talay is also warm, personal, welcoming, and engaging. It feels like a mom-and-pop place where all of the staff and most of the customer... Read More | | | | | | 701 West 135th Street and Twelfth Avenue 212/491.8303 $104 for two, with 3 drinks, without tip ♥ ♥ If anyone in the restaurant industry deserves a break, it’s King Phojanakong, owner and chef of Kuma Inn in the lower east side. I don’t know if it’s the Filipino-Thai upbringing that keeps him humble... Read More | | | | | | From Serious Eats: New York Spinach and garlic eggs benedict from 5 Ninth. Photograph by tychenyt The green papaya beef salad at Talay is delicious [Writing With My Mouth Full] You can get the Guyanese version of roti with stewed goat at Sisters in East Harlem [Eating in Translation] ... Read More | | | | | | By V.L. Hendrickson Special to amNewYork Once known to gourmets only as the home of Fairway’s biggest store, an area known as West Harlem Piers is emerging as a culinary hotspot. “We now have a restaurant row,” a long-time West Harlem resident and activist, Savonna Bailey-McClain, says. “We have... Read More | | | |
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