| |  | | |  | | Posts (72) | |
| | | | | | Tavern on the Green's site, lush design don't cancel out so-so food and careless service Read More | | | | | | Ladies and gentleman, we have a winner in our contest to re-conceptualize the venerable, yet inedible, Tavern on the Green. No one wanted to give it to Trump, everyone wanted to give it to Chang, Meyer, McNally or all three, and greater than one entry called for a mini golf course. This was a wi... Read More | | | | | | The renowned Central Park restaurant, Tavern on the Green, is opening a second location in San Francisco's central business district in the summer of 2009. The new eatery will feature 30,000 square feet of interior space; it also will have a 13,000-square-foot terrace, overlooking the city's Yerba B... Read More | | | | | | We'll close our in-progress contest to reconceptualize Tavern on the Green and win Two Bubba Fast Passes to gorge away in the barbecue kingdom of Danny Meyer a week from today. So this here is your friendly reminder to get in the game. The task at hand: reinvent Tavern on the Green, using resource... Read More | | | | | | Tavern on the Green: still in denial.Photo courtesy Tavern on the GreenTavern on the Green paid out $2.2 million in to settle a discrimination suit quietly last month, but an article in today's Times describes one hostess' negative experiences there. (The settlement did not require the restaurant to... Read More | | | | | | Tavern on the Green, the second-highest grossing restaurant in the country, has found itself in the middle of a legal snafu with the federal government. According to Crain's, "The U.S. Equal Employment Opportunity Commission slapped Tavern on the Green with a lawsuit Monday alleging racial ... Read More | | | | | | Tomorrow ends our contest to reconceptualize Tavern on the Green and win Two Bubba Fast Passes to gorge away in the barbecue kingdom of Danny Meyer. Our boy The Ed Levine has pledged, even, to introduce you to some of his pitmaster friends, if you're good. So it's now or never. How would you rein... Read More | | | | | | Still figuring out what you're doing for Turkey Day next week? Don't want to cook but don't want to go out ro eat in a restaurant full of people you don't know? Enter the Thanksgiving take-out dinner. In order to milk as much out of the heavy-eating holiday as possible in a rough economy, restaurant... Read More | | | | | | Tavern on the Green is the latest restaurant to give Wild Edibles the heave-ho, according to a press release sent out by Brandworkers, the pro-union non-profit that had previously gotten Keith McNally’s and Danny Meyer’s restaurants to drop the beleaguered seafood provider (through dubious means, so... Read More | | | | | | Jennifer LeRoy: drawn with a poison pen in new novel.Photo: Getty ImagesJennifer LeRoy, the young, controversial owner of Tavern on the Green, is not having a great month in the media. First, the Times wrote in embarrassing detail about a discrimination lawsuit filed by a former employee. Now, she’s... Read More | | | |
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