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Cuisine:  Tea, Chinese
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With the exception of smoothies, you can order most of this café's lineup hot or cold. I've always been tepid about bubble tea, and even though most of this peanut-flavored variety (large; ... Read More
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Before I go food hunting — in Corona, or Midwood, or Union City, or perhaps even the East Village — I try to map out a few places to refuel. Most of my exploring is done on foot, so the fuel is for me... Read More
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Tomorrow is the annual Taste of Chinatown where over 50 restaurants offer a variety of their dishes for $1 or $2 bites. And for $1 or $2, you do get a lot. In fact, we tried a few of the dishes offered tomorrow, and we got very full after four "tastes," so save your appetite for tomorr... Read More
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Duckie! I love it when restaurants use their specialty eviscerated prey as a mascot. Peking Duck House didn't have a particularly tacky design on their flag—just a good ol' duck wearing a chef's hat—but if you thinking about it long enough (which is apparently something you're not supposed to do),... Read More
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