| |  | Terroir | | | “For those who believe the only true wine bar is an Italian wine bar, there’s Terroir, where partners Marco Canora and Paul Grieco offer a snacky, Italian-ins...” —nymag | | Cuisine: Wine Bar, Italian |
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| | | | | | Paul Grieco: only getting crazier.Photo courtesy InsiemeAfter reading Rob and Robin's opening this week, we can't wait to visit Terroir when it opens this weekend (or Monday, if there’s a last-minute construction problem). But what awaits us there? We reached out to the new wine bar’s guiding spir... Read More | | | | | | Terroir, Paul Grieco and Marco Canora's new wine bar just down the street from Hearth, finally opened last week after months of delays. The early reviews are in, and the consensus is: pretty decent. But let's get straight to the good news, and of course, the bad news: 1) Good News: There's only one... Read More | | | | | | It takes a lot to draw me over to First Avenue on a weeknight, which is about as far out of my commuting path as I could get without leaving Manhattan. But when I heard that sommelier Paul Grieco (Hearth, Insieme) was opening a new wine bar, I had to give it a try.It’s called Terroir, for the French... Read More | | | | | | Terroir Several weeks ago, I had a light dinner with a bunch of girl friends, Giulia, Helen, and Sarah at Terroir. We figured going out to a funky, affordable wine bar that won’t break the bank since a few of us are still in school and we don’t want to go broke for one night of fun. Menus and ... Read More | | | | | | Editor's note: Starting this week I am going to post a restaurant review every Tuesday night. Why? Because it's fun to do and because I think serious eaters could use a little guidance when they're searching for something delicious to eat in New York City (I know I certainly appreciate any reliable ... Read More | | | | | | Inside the mind of a madman.Photo courtesy Dr. VinoDr. Vino, one of our favorite wine blogs, drops the first images of the newly opened Terroir today. The wine bar owned by Marco Canora and Paul Grieco opened last night, and to judge by the pictures, it hit the ground running. As expected, the place... Read More | | | | | | By Elizabeth S. Bennett Marco Canora, the chef and co-owner of Terroir, says his wings are very Italian, but it's hard to conceive of a more American-sounding dish than deep-fried turkey wings. Turkeys and frying are sort of our things, after all. But Canora's preparation sits squarely... Read More | | | | | | For a city with a lot of everything, Manhattan falls surprisingly short in the wine bar department. So I was thrilled to hear that Marco Canora and Paul Grieco (owners of Hearth and Insieme) were opening Terroir: a casual, East Village wine bar. The focus is wines that ???sing a sense of place???, a... Read More | | | | | | | | | | | | My friend from Brooklyn entered complaining. "I don't like the décor," he said, even before he hung his coat on a wooden peg and sat down on the uncomfortable metal stool I was saving for him. "So prefab East Village." You know a place isn't pretty when people from Brookl... Read More | | | |
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