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Tet

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“The most ambitious effort yet from Saigon-born Steven Duong who also owns Tribeca's Nam and O Mai is Chelsea.” —nymag

Cuisine:  Asian (Southeast), Vietnamese
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212-253-0800
83 Ave A
New York, NY 10009
Neighborhood:  East Village
Cross Street:  6th St
Public Transit:  L @ 1st Ave | F, V @ Lower E Side/Second Ave
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Rate ThisFair: 3 Members
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* Borough:  Manhattan
* Price:  $$ (Moderate)
* Hours:  Mon - Thu  5:30 pm - 11:30 pm
Fri - Sat  5:30 pm - 12:00 am
Sun  5:30 pm - 11:30 pm
* Reservations:  Accepted/Not Required
* Payment Options:  Visa, MasterCard
* Menu:  nymag.com
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Tet
Tet is the most ambitious effort yet from Saigon-born Steven Duong.
Restaurant Review: NYMag.com  Apr 21 08
Thursday Opening Report: Cafe Society, Harlem Vintage, Tet Certified Open, Franklin Park...
This is the Thursday Opening Report, a regular feature that provides the precise status of ven...
Eater  Apr 24 08
Bun Rieu (crab cake poached in tangy pork tomato broth w/ rice noodles)
TET 83 Ave A (5th & 6th St) 212-253-0800 $ Tet is the Vietnamese New Year, the celebrati...
Cravings  Apr 29 08
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Tet
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