| |  | Thai Market | | | “The décor may come off a bit theme-parky, but the kitchen seems to prize authenticity over artifice with dishes like daikon cake and the tart minced salmon,...” —nymag | | Cuisine: Thai |
| |  | | Posts (7) | |
| | | | | | I finally made it to Thai Market, and I was mightily impressed. First of all I loved the look of the place. There were blown-up photos of markets in Thailand, umbrellas on the ceiling, and Thai cups cleverly placed in and on gold-leaf walls . Its owners have managed to make Thai Market look great... Read More | | | | | | Though the décor suggests Thai Market is merely a theme restaurant, the big-windowed, airy dining room may lure you inside nonetheless. Portions, though not precious, are smallish, but they... Read More | | | | | | Yum neau ($7), a watercress salad with grilled skirt steak, mint, onion, and roasted rice, induced a nice, even burn. Portions, though not precious, are smallish; following a trio of steamed chi... Read More | | | | | | Now that they are neither novel nor exotic any longer, Thai restaurants, just like Chinese restaurants thirty years ago, have turned an important corner in their popularity. Once lemongrass and fish sauce started popping up at ShopRite and Stew Leonard’s, it marked the end of an era when a lazy, uni... Read More | | | | | | If I find the time this is where I'll be headed this weekend: Thai Market-960 Amsterdam Avenue (107th St.) 212-280-4575, Here's a quote from Marian Burros about the place "I could have wished for a little more depth in some of the dishes, like the tom yum goong soup with shrimp and lemon gras... Read More | | | | | | After opening a second and a third Wondee within several blocks of the original — the best of the three, by my lights, especially now that the owners have dimmed that laundromat glare — this Tha... Read More | | | | | | This week in the Times, Bruni goes to Gramercy Tavern, awards the restaurant--now helmed by chef Michael Anthony--three stars. It was last reviewed by William Grimes, when Tom Colicchio was cooking and when it also received three stars. Bruni says the restaurant delivers what diners want: “a kind of... Read More | | | |
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