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| | Thai Me Up | | | “Offering a unique assortment of healthy and salads, succulent noodle bowls and Thai Sandwiches at very reasonable prices.” —restaurant | | Cuisine: Thai |
| |  | | Posts (13) | |
| | | | | | Thai Me Up: Sea vs. Thailand Cafe Tonight, in a battle of chicken pad thais, the restaurants Sea and Thailand Cafe stepped forward with their renditions of the popular dish on the East Village Podcasts blog. As seen in the left of the picture, in the circular dish and costing $8.6... Read More | | | | | | | | | | | | We've got some serious ground to cover today in the Dish, and so it's coming at you today in two parts. Minimize the IM windows, off we go. 1) Nelson Blue: The Front Street restaurant row expands once again, this time into the cuisine of New Zealand. The restaurant and bar -- dare we say, Aussie ... Read More | | | | | | Thai Me Up 238 E. 14th St. (betw. 2nd and 3rd Aves.), 212-533-8424 The roots of New York’s original—and only—Thai sandwich shop, Thai Me Up, were planted on the streets of Jerusalem. Israeli owner Amir Hushinsky, whose exuberance for his healthy, southeast-Asian-inspired fare is plainly apparent ... Read More | | | | | | Gourmet never disappoints, and their alfresco tableaus grow more perplexing by the month. Some Enchanted Eating? I think they might just be fucking with me at this point. August finds us in a woodland fantasy bereft of picnickers and composed of bric-a-brac that might???ve been dragged into a cleari... Read More | | | | | | Gourmet never disappoints, and their alfresco tableaus grow more perplexing by the month. Some Enchanted Eating? I think they might just be fucking with me at this point. August finds us in a woodland fantasy bereft of picnickers and composed of bric-a-brac that might’ve been dragged into a clearing... Read More | | | | | | Gourmet never disappoints, and their alfresco tableaus grow more perplexing by the month. Some Enchanted Eating? I think they might just be fucking with me at this point. August finds us in a woodland fantasy bereft of picnickers and composed of bric-a-brac that might’ve been dragged into a clearing... Read More | | | | | | NYC Food Guy loves the East Village for its culinary variety and it’s old school New York vibe. What better way to celebrate the diversity than a food tour? But with almost 300 eateries south of 14th Street and east of 3rd Avenue, how would I narrow my tour down? Simple, I imposed two requirements... Read More | | | | | | The Strong Buzz April 23rd: DFD Update. The News (Roasting Plant, 'Wichcraft, landmarc, Thai Me Up), Events. My Dinner at Palo Santo. Read More | | | | | | Rhong-Tiam: No high design, just great food This week, Our Man Sietsema and I both write about Bangkok-style eats—which we think is about to supplant Issan cookery as the next big thing in New York Thai food. I review Rhong-Tiam, Andy Yang's unexpected phenom of a restaurant, where he ser... Read More | | | |
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