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| | | The Australian | | | “This midtown spot brings both Aussies and New Yorkers a selection of authentic beers and eats from the land down under.” —citysearch | | Cuisine: Australian |
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| | | | | | If you like to eat, chances are you like to drink (read: a lot of you are freakin’ lushes), so I thought maybe it was time to introduce a happy hour column to the site. Every Friday we’ll post about a different bar in Midtown that fits the Midtown Lunch mentality: unhealthy food, not lame (unle... Read More | | | | | | [Bun by Femia, 09/30/2007] 1) Bun: Can't afford the upscale Vietnamese offerings at Drew Nieporent's Mai House? Stop by this tiny 45-seat Soho newcomer. Bun is run by Mai House chef Michael Bao Huynh and his wife Thao Nguyen (both formerly of Bao Noodles and Bao 111). The concept here is Vietname... Read More | | | | | | Kingswood: Aussie owner of Nolita's Ruby's takes the leap from sandwich shop to sit-down restaurant. With the feel of an indoor garden, Kingswood serves up dishes like cured duck breast with fig chutney, a roasted peach salad with crispy prosciutto and white balsamic or a rack of lamb with tomato o... Read More | | | | | | I'm on the couch typing away, trying to find a happy medium between blogging productiveness and watching the Olympics. I'm gaga for the Games. My life and friendships go on hold for two weeks during them. I can't talk to anyone or do anything while they're on, unless I'm in a bar or at a party cheer... Read More | | | |
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