| |  | | |  | | Posts (16) | |
| | | | | | Well, they did say it would be sexy.Photo: Melissa Hom The new location of Bourgeois Pig (at 111 East 7th Street, across from the old one) is opening Wednesday, and this is your first look at the space. Owner Ravi DeRossi says he plans to keep the old and new locations open simultaneously for two w... Read More | | | | | | all wine half off on mondays and tuesday Read More | | | | | | You can avail of a great deal on mondays and tuesdays...full bottles for half price Read More | | | | | | so much fun/very cozy. loved the savory and sweet fondues- you get your money's worth. Read More | | | | | | You’ve made it through Wednesday. Time for a reward: the dream team behind Death & Co. is soft opening The Bourgeois Pig. Hopping across the street to a bigger, more inviting space the new Pig is refined – more discerning than dive. The plush velvets and gold accents remain in the new spot, whi... Read More | | | | | | [Bun by Femia, 09/30/2007] 1) Bun: Can't afford the upscale Vietnamese offerings at Drew Nieporent's Mai House? Stop by this tiny 45-seat Soho newcomer. Bun is run by Mai House chef Michael Bao Huynh and his wife Thao Nguyen (both formerly of Bao Noodles and Bao 111). The concept here is Vietname... Read More | | | | | | The Bourgeois Pig 111 E. 7th St. (betw. 1st Ave. & Ave. A) 212-475-2246 Wandering around the East Village during a blustery winter night in search of a romantic dinner spot isn’t usually my idea of a good time. Milling about far from subway stations and between seedy dive bars and slushy gutte... Read More | | | | | | On most nights in the East Village, a tranquil atmosphere is a precious commodity. A bit of calm may be found in minimalist sushi restaurants, but some people require decadence, even if they can barely afford it. One place that... Read More | | | | | | The bad news: The Bourgeois Pig West, easily the coolest bar on Macdougal Street, is closing after this Saturday, and the East Village location is moving. The good news: Owner Ravi DeRossi says that he and the manager at his other bar, Death & Co., decided yesterday to reopen the West Village lo... Read More | | | | | | by Naomi Ekperigin 124 MacDougal Street is pretty easy to miss. Slightly below street level, a black door marked “124” looks like it could be a shipping entrance for the neighboring Ethiopian restaurant. But a small doorbell glows, signaling to those in the know that The Rabbit Club is open for bus... Read More | | | |
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