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| | | | | | The French Quarter meets Hell’s Kitchen at the unassuming Delta Grill. The joint has a timeless, down-home feel—faded wood plank floors creak as you walk through to admire... Read More | | | | | | Photo: From FlickrToday brings yet another top 100 list of New York restaurants, as if the Platt 101 wasn’t the final word. Where the Locals Eat, a guidebook as well as an iPhone app, has granted Best Burger to Burger Joint, Best Deli to Barney Greengrass, you get the idea. Except — what’s this — a... Read More | | | | | | This week, Our Man Sietsema is on a muffuletta quest. The sandwich is a New Orleans classic—a roll piled high with cold cuts and slicked with olive relish—invented at the Central Grocery in 1906. It's hard to find a good muffuletta outside NOLA, but that doesn't stop Our Man's intrepid quest. ... Read More | | | | | | How much would you endure to eat a real muffuletta? My date and I stood on a sweltering August evening, viewing the outdoor seating area at Dive Bar with disdain. A few tables were jammed with drinkers, who slouched in their chairs, their brows and armpits visibly damp with sweat. The ins... Read More | | | | | | I don’t think there’s a perfect Midtown Lunch choice on Fat Tuesday. Two Boots’ muffalatta is terrible, Delta Grill on 9th Ave is out of bounds (and out of the Midtown Lunch price range) and Jacques Imo’s To Geaux in the Grand Central Food Court is closed. So, only one cho... Read More | | | |
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