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| | The E.U. | | | “East Village gastropub melds several European cuisines.,There's a small red griffin emblazoned on the menu, and for $10 you can get a tasting flight of five...” —nymag | | Cuisine: Eclectic / Intl |
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| | | | | | 235 East 4th St., btwn. A & B Aves. (212)254-2900 EU Website TYPE: European gastropub VIBE: Rustic farmhouse meets brasserie OCCASION: Neighborhood nibbles or casual date DON'T MISS DISH: Grilled octopus with chickpeas, tomato & preserved lemon DON'T BOTHER DISH: Foie gras-stuffed qua... Read More | | | | | | A friend once described for me his ‘can’t miss’ idea for the Bar Mitzvah party to top all other Bar Mitzvah parties: an international theme where each table of guests represents a different country. Not only would the food served at each table represent the cuisine of the country, its flag would be ... Read More | | | | | | [Kalina, 4/3/06.] Consider this your official look Inside E.U., the most expensively built BYO of all time. Bob Giraldi, Jason Hennings, owners; Gwenaël Le Pape, chef; AvroKo, designer. The public opening is still slated for Friday (212-254-2900). In related news, Leuzzi finally delivers ... Read More | | | | | | The E.U.: At opening night #38, The E.U. seemed, finally, at long last, almost ready for primetime. The new chef, Akhtar Nawab, unveiled his lineup of almost entirely new offerings (only the burger remains from previous iterations of the menu) to a buzzing though not packed dining room of locals, w... Read More | | | | | | 11/16/07 - Went with Brian and Anita - great starters; Boar was really good - had Leffe Brune on tap!!!! Read More | | | | | | sunday, june 10th Once a month, my husband and I go out to dinner with friends that we've developed a tradition with over the past few years. Each of us orders an appetizer, entree and dessert different from the rest and once we've sampled a few bites, pass our plate or bowl clockwise to the next p... Read More | | | | | | sunday, june 10th Once a month, my husband and I go out to dinner with friends that we've developed a tradition with over the past few years. Each of us orders an appetizer, entree and dessert different from the rest and once we've sampled a few bites, pass our plate or bowl clockwise to the next p... Read More | | | | | | EU 235 East 4th Street (B’twn Aves. A & B) New York, NY 10002 (212) 254-2900 [map] [subway directions] Rating: 3.5/5 Notes: - Burger: The best thing about the German burger is the smoky, salty flavor of the black forest bacon. The patty itself is no match for its fantastic flavor – and unfort... Read More | | | | | | No need here to delve into the drama that was the EU’s quest for a liquor license (and first claim to fame in the city’s restaurant blogs): all’s well that ends well and now they can serve adult beverages. When you go, slide up to the bar—a broad expanse to rest your elbows on as you enjoy an expert... Read More | | | | | | THE E.U. 235 E 4th St (Ave A & B) 212-254-2900 $$ I know, I know, beignets are so passé. There’s hardly a pastry chef in town who hasn’t put it on their menu. Well, obviously we just can’t get enough of it. Who doesn’t love fried dough?! Akhtar Nawab’s beignets at The E.U. are so plea... Read More | | | |
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