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| | The Farm on Adderley | | | “This laid-back American bistro with a seasonal slant has the formerly beet-and-goat-cheese-terrine-starved Ditmas Park locals in a lather.” —nymag | | Cuisine: American, American (New) |
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| | | | | | [Kalina, 8/15/06.] Garden settings such as the one at Farm on Adderley continue to make a serious case for Brooklyn dining (Ditmas Park, here), especially when combined with solid, extremely well-priced menu offerings. The venue is certainly not without rough edges, but rookie owners Gary Jona... Read More | | | | | | The Farm on Adderley is a really great place in Ditmas Park, located on Cortelyou Road. It’s American cuisine but they use a lot of farm-fresh ingredients and it has a nice atmosphere and bar that’s good for dinner and drinks. Great people work there too. I go pretty often, probably more than once a... Read More | | | | | | I had brunch at The Farm on Adderley, a trendy place in Park Slope that has received much praise for its use of local and farm-fresh ingredients (the term for fans of these is "locavore" apparently :)). Anyhow, it's a great place, with an open feel and a beautiful backyard with graffiti-ar... Read More | | | | | | Ditmas Park is taking another step toward being the next big Brooklyn neighborhood with an addition to its scant restaurant scene. There now is the Farm on Adderley, Picket Fence, and a guy that cooks ribs on the street outside of left-wing cafe Vox Pop. But help is on the way, reports the Ditmas Pa... Read More | | | | | | From Serious Eats: New York I love chilled summer soups, but I get bored with most restaurant gazpachos since they tend to be watered-down and filled with lackluster vegetables like chopped white onions and green bell peppers. Recently, I had an absolutely amazing meal at the Farm on ... Read More | | | | | | Congratulations are in order today. Gary Jonas and Allison McDowell, the owners of The Farm on Adderley in Ditmas Park, are getting married this weekend. They look exactly like these puppets. The Farm on Adderley 1108 Cortelyou Road (718)... Read More | | | | | | Spoiler alert: The food also passes through them!Photo courtesy Transformation Films Eat Industry, a documentary from two Brooklynites who took it upon themselves to drive across America and see where their food comes from, sounds like the kind of anti-industry agitprop that’s already been done to d... Read More | | | | | | The Farm on Adderly 1108 Cortelyou Rd. (betw. Stratford & Westminster Rds.), Brooklyn, 718-287-3101 Grits, a traditional Southern breakfast staple, has developed a taste for nightlife. Chef Tom Kearney at The Farm on Adderley, a local favorite in underserved Ditmas Park, has taken “Southern oa... Read More | | | | | | New York Magazine picks The Farm on Adderley for Best French Fries in New York City. Read More | | | | | | Sycamore 1118 Cortelyou Road (betw. Stratford & Westminster Roads.), Brooklyn, 347-240-5850. The large population of sycamore trees in Ditmas Park, Brooklyn, has recently gotten bigger. But the newest sycamore doesn’t look like any old tree; it’s a bar—as well as a flower shop—that opened on C... Read More | | | |
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