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| | The General Greene | | | “Owner Nicholas Morgenstern (Gramercy Tavern) tapped Resto toque Ryan Skeen to design the menu at this neighborhood café. Expect comfort foods, such as roaste...” —timeout | | Cuisine: Comfort Food |
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| | | | | | Sit down and have a classic-minded cocktail.Photo courtesy the General GreeneLast week, rumors had Ryan Skeen out at Resto. He&8217s gone, and now consulting at the General Greene, an American restaurant opening tomorrow in Fort Greene. Skeen is returning the favor his buddy Nick Morgenstern did... Read More | | | | | | From A Hamburger Today Booyah! I think I know where I'm heading for dinner tomorrow night: General Greene in Fort Greene. From the New Yorker: It’s clear that the General Greene has set out to become a staple in its own right, most obviously with its burger (concocted with the help of Ryan... Read More | | | | | | Booyah! I think I know where I'm heading for dinner tomorrow night: General Greene in Fort Greene. From the New Yorker: It’s clear that the General Greene has set out to become a staple in its own right, most obviously with its burger (concocted with the help of Ryan Skeen, late of Resto and his ... Read More | | | | | | From Serious Eats: New York As much as I hate to admit it, sometimes a body needs to eat something that's both tasty and healthful. Man cannot live upon steak and offal alone. Hence my recent visit to The General Greene. I’d heard this newish spot slings up some fresh seasonal fare along ... Read More | | | | | | July 1, 2008 - 11:26 am: The General Greene || Fort Greene is gaining another neighborhood restaurant, this one a whitewashed spot with a farmhouse-meets-diner vibe dedicated to seasonal American comfort food, high-minded cocktails and local brews. The General Greene is owned by p... || Go to TheStr... Read More | | | | | | The General Greene is a restaurant of lowered expectations, in the best possible way. The walls are largely unadorned, most of the tables line up along a (not uncomfortable) wooden bench, the bar stools were once tractor seats. The owner--Nick Morgenstern, formerly of Gilt and Gramercy Tavern--had, ... Read More | | | | | | great tapas- and even better space. Read More | | | | | | When the General Greene is on its game, it blurs the line between a casual local joint and a restaurant worth crossing through ZIP codes to get to. Read More | | | | | | Brooklyn's The General Greene.Photo: iStockphoto In the magazine this week, Susan Burton profiles Amy Hepworth, an upstate farmer who supplies the Park Slope Coop with produce and an obsessed following. The Underground Gourmet gave a whopping four stars to Brooklyn newcomer the General Greene, and... Read More | | | | | | A farm-fresh twist on the American diner from talented pastry chef Nicholas Morgenstern. Read More | | | |
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