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| | | | | | There is a top-hatted fellow outlined in the door, which is probably the last sort of person you'll ever see carousing around inside this new Red Hook stop. by Nick Kindelsperger Read More | | | | | | Satomi: Our good friend Marty works at The Good Fork. It’s kind of far, but it’s really good— a mixed Western and Eastern style. They have really great selections of drinks like wine, prosecco, anything. And it’s really small and relaxed. Greg: He’s got a good band too, called Nymph—a New York band... Read More | | | | | | It was my Mom's birthday recently, so a big group of us went to the Good Fork (391 Van Brunt St., 718-643-6636, www.goodfork.com) to celebrate. It's such a nice place. The interior is all blond wood with low lighting and the main dining room has a curved ceiling that makes you feel like you're in a... Read More | | | | | | Traffic on the main commercial strip of Red Hook – Van Brunt Street – will most definitely change when the blue walls of IKEA open their doors in August. One wonders where all these hungry consumers will flock to eat, but an obvious choice, if they can get a table, is The Good Fork. The Andrew B... Read More | | | | | | What happens when a stretch of road with a mere handful of restaurants gets dubbed NYC's latest restaurant row? A Brooklyn Life reports on a Friday dinner at The Good Fork on Red Hook's Van Brundt dining dragstrip:What I got was a two hour wait. The first hour or so was spent at Su/onny's drinking a... Read More | | | | | | Part Three of The Good Fork: Dessert Everything we got in the way of sweets at The Good Fork was just divine. My sister ordered the Warm Chocolate Cake with Raspberry Sauce. It was molten in the middle and cakey on the outside and so chocolately we ended up ordering a second one because everyone ... Read More | | | | | | Part Two of The Good Fork: Entrees Upon the recommendation of the bartender at Sunny's, I ordered the chicken. He said it might sound pedestrian, but I'd find it to be excellent, which I certainly did. This chicken was juicy and savory, with the tastiest flavor. It's also organic, which is somet... Read More | | | | | | Last Wednesday I finally made it out to Van Brunt Street, the center of the burgeoning hipster neighborhood Red Hook. There I met A Hamburger Today founder Adam Kuban, his trusty sidekick Matty, Schnack chef/owner Harry Hawk and his aide de burgercharge Juan Carlos , Mr. Cutlets himself, Josh Ozer... Read More | | | | | | [Kalina, 4/20/06.] The newest of the Van Brunt restaurant fleet, this is Red Hook's own Good Fork. Ben Schneider and his wife, Sohui Kim are both local residents and the proprietors. Sohui, with Annisa and Blue Hill on her CV, is in the kitchen. The menu is filled with offerings that have subt... Read More | | | | | | THE GOOD FORK 391 Van Brunt St (Van Dyke & Coffey St) Red Hook, Brooklyn 718-643-6636 $$ The Good Fork has been on my list of restaurants to try for quite some time now. I was deterred by the lack of public transportation to the Red Hook area, but since the recent opening of Brooklyn’s I... Read More | | | |
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