| |
 |
| Restaurants |  |
|
| |
| | The Half Pint | | | “The Half Pint boasts a hand-drawn cask ale, over 70 bottles and a gastropub-ish menu with ambitious items.” —nymag | | Cuisine: Hamburgers, Sandwiches, Soup |
| |  | | Posts (4) | |
| | | | | | | | | | | | What a gastropub is, as Adam Platt rightly points out in his review of E.U. this week, is open to question. But there’s no doubt that even the most broadly defined one is an upgrade over a bar with bad food, or no food at all. The Half-Pint, on West 3rd Street, will soon be pouring hand-drawn cask a... Read More | | | | | | 1) Prespa: Some Gramuray dish, from a reader: "I was walking down Lexington and noticed that a new restaurant opened (I think it was 29th or 30th). It's called Prespa. I spoke to the owner and he also owns Zana Restaurant on 30th between Park & Madison. Prespa's menu is Mediterranean. Ther... Read More | | | | | | Grab a cold beer at Blind Tiger, off the parade route. (Phil S. Kropoth) By Emily Ranager Special to amNewYork Carousing with ghosts and goblins at the 35th annual Village Halloween Parade on Friday can make even the most spirited revelers seek some refreshments. Here are a few restaurants and b... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|