| |  | The Harrison | | | “Destination, sweet destination: No matter where you’re from, the Harrison smacks of home, from its welcome to its winning menu.” —nymag | | Cuisine: American, American (New) |
| |  | | Posts (18) | |
| | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni takes a pul... Read More | | | | | | Now might not be the best time for a re-review of The Harrison, given that executive chef Brian Bistrong is leaving at the end of the month, with Amanda Freitag replacing him in January.Owner Jimmy Bradley says, “We’re going to go in a new direction. We were doing French cookery in a New American st... Read More | | | | | | The Harrison, at age seven, had settled into a solid new-American groove that to many Chowhounds looked more like a rut. Now, with new chef Amanda Freitag settling into the kitchen, the place has gotten hounds’ attention again. “She’s ramped the spot back up,” writes thatsyuck, a one-time regular wh... Read More | | | | | | nothing overly exciting but there really isn't a bad thing on the menu Read More | | | | | | After a week off, Frank Bruni returns today with a review of The Harrison, clocking in at the upper end of two stars:How often, really, do you go through four appetizers, entrees and desserts without confronting a total bore, a total bust or an overwrought underachiever?Take it from someone who spen... Read More | | | | | | Tomorrow, Frank Bruni reviews The Harrison, Jimmy Bradley's longstanding New American restaurant in Tribeca, where Amanda Freitag has recently taken over the kitchen. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 10-1 One Star: 6-1 Two Stars: 3-1 Three Stars: 5-1 √√ ... Read More | | | | | | Astoria: Bar 36 at 36-05 30th Avenue hosts Martini Thursdays, where it’s "$2 off every martini on their menu (or create your own). Can’t beat the free snacks, too!" [Joey in Astoria] East Village: You’d be hard-pressed find a better, more satisfying "fantastic when it was hot but … ... Read More | | | | | | This is The Gatekeepers, Season Two, in which Eater contributing photograher Michael Harlan Turkell roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. The Harrison opened in 2001, then a product of Jimmy Bradley and Dann... Read More | | | | | | Get a whiff of stodgy country club refinement at the al fresco corner. Read More | | | | | | Kalina The Brunz heads down to Tribeca to give a re-review to the Harrison, now with a new chef Amanda Freitag at the helm. His assessment: it's a safe but not exhilarating two star joint: "The Harrison, in contrast, is the very definition of dependable, poised to impress you, if not quite w... Read More | | | |
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