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| | | | | | About 2 weeks ago I had made reservations at The Inn LW12. It is in our new neighborhood and I thought it would be fun to check out. So, I picked a date and made reservations. As always, I confirm if I am coming or because not only is the right thing to do, it is a business and their patrons shou... Read More | | | | | | I always love when there’s a new place that opens that is intimate and loungy, not clubby. And that’s why I like the Inn on Little West 12th Street. Not only is their food great, but it also has a cool and relaxed vibe that isn’t stressful. Since I’m not exactly 20 anymore, those are the things I ... Read More | | | | | | Address: 7 Ninth Ave., at Little W. 12th St. Phone: 212.206.0300 Cuisine: Canadian-British gastropub Vibe: Ski lodge meets hunting inn Scene: Buzzing. Hours: Seven days a week, Dinner, 5:30 pm-12 am; Lunch, 11:30 am - 3 pm; Late night, 12 am - 3 am. Price: Appetizers, $9-$15. Entrees, $18-$36. Rese... Read More | | | | | | Disco fries: anyone in the world who considers himself into food should be aware of these. I have only had them in the culinary Meccas that are the diners of the Jersey Shore still open when the bars close, but I am sure every town has a version and a cool name for them. If yours doesn’t, move. Trul... Read More | | | | | | Putting “Canada” with “gastro” would normally seem like a recipe for trouble. The Inn LW12, however, takes them both and blends them into a maple-y bliss, both... Read More | | | | | | 1) East Village: We begin this edition of the Dish with the bar at The Bowery Hotel in the East Village. The place comes to us from two veterans of the NY nightlife scene—Eric Goode and Sean MacPherson. Maybe you've been to the Maritime Hotel, the Park, B Bar or Waverly Inn, the duo's other properti... Read More | | | | | | The Sun’s Paul Adams considers the Inn LW12 an out-and-out Canadian restaurant, to a greater extent than anyone else has, and praises the poutine, a Québécois version of disco fries, along with the rest of the menu. [NYS] Poutine aside, Randall Lane thinks the Inn LW12 is a snobby “pose... Read More | | | | | | The windows offer prime viewing of the line at the Gansevoort.Photo: Jeremy Liebman for New York Magazine Recently Rob and Robin trumpeted the opening of Inn LW12, a bi-level gastropub serving late-night poutine that collaborators Daniel Boulud and Jeffrey Jah clearly hope will be the meatpacking di... Read More | | | | | | MEPA—Presented without comment, from a tipster: "The Inn LW12 is making a menu concept change to suit the mass market (fried chicken, spaghetti and meat balls etc.). Andy Bennett the chef at the Inn is leaving. no news on where he is going." [EaterWire Inbox] SOHO—According to a tipster, ... Read More | | | | | | For Canadians living in New York, historically there has been little on the culinary scene to make us homesick for Canuck Country, save for the long-shuttered Royal Canadian Pancake House and random bars that serve Molson. So I was excited to hear about the recent opening of The Inn LW12, a Canadian... Read More | | | |
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