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| | The Libertine | | | “Finally, a place for debauched, womanizing gastronomes to call their own. This suave new space at the Thompson Hotel Group’s Gild Hall is where Todd English...” —nymag | | Cuisine: Gastropub, English |
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| | | | | | Click the image above to view the full photogallery. Krieger, 9/2/08 The Libertine, Todd English's latest project, is a clubby two floor restaurant set to open in the new Gild Hall Thompson Hotel downtown next week. Heavy on the leather, gold accents, and intentionally messy bookshelves, it looks... Read More | | | | | | Rendering courtesy of Todd English Enterprises Last November it was reported that Todd English would open his restaurant in the Thompson Group's Gild Hall by early April. That projected opening came and went, and we hadn't heard much of it since. Until now that is. The official press release just... Read More | | | | | | Todd English’s Thompson Hotel project, whose existence we announced last November, is finally ready to go, with a name, opening date, and other such helpful details. The former? Libertine (highly appropriate, given the chef) and the latter, this fall. All the info, in the breathless language of the ... Read More | | | | | | Hea: Pronounced HEE, this South Asian and Japanese restaurant is named for "an extremely popular Cantonese slang word invented by Hong Kong teenagers, which refers to a relaxed or 'chill' state of being." To keep things chill, the bi-level place emphasizes "communal relaxation" w... Read More | | | | | | I'm all for whimsy and chefs who play with my food. After all, it's just food. I'm game for a gimmick - as long as it tastes good. So I was open to the pork chop with a caramel-apple salad at the Libertine. That's the new restaurant tucked away in a corner of the Gild Hall Hotel down in the Financia... Read More | | | | | | Brand-name chef Todd English (Olives) lands in the Financial District via Libertine, a clubby newcomer in the Gild Hall hotel offering a menu of self-described ‘reinterpreted pub fare’ (think New Americana with British accents); the tavern-esque duplex setting, heavy on leather and mahogany, featu... Read More | | | | | | Patrick Bateman would have killed for a reservation here. Luckily, you won’t have to. Introducing The Libertine at Gild Hall. A pocket of English (Todd, and British) tucked into Manhattan’s Financial District, The Libertine feels more “across the pond” than it does American Psycho. Located in the ... Read More | | | | | | Another notch in Todd English's and the Thompson Hotels' belts, the this clubby restaurant looks like a luxe library. Read More | | | | | | Now that we know what to expect this fall, Adam Platt is eating again. At Convivio this week, Platt finds chef Michael White to be “midtown’s answer to Mario Batali.” Though he’s not crazy about the new décor, Platt was impressed enough with White's omnivorous range and granted Convivio three s... Read More | | | | | | The Libertine by Todd English is a tasty homage to English pub food in the financial district. Read More | | | |
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