| |  | | |  | | Posts (7) | |
| | | | | | From Serious Eats: New York Photographs by Robyn Lee New York can be a tough, unforgiving place for chef-restaurateurs looking to open their own places. Rents are high, start-up capital is hard to come by (especially these days), and figuring out a way to distinguish yourself from the ... Read More | | | | | | My friend Angie, always reading up on the latest noteworthy openings in NYC, instant messaged me this week. She read about The Redhead The Redhead and had to go. Skimming through the publicity they've had, the food sounded interesting, but it was a bar. I think you can tell, Lon and I are not bar pe... Read More | | | | | | Cabrito, on Carmine Street, is a lively Mexican rewrite of Fatty Crab, while the Redhead, an East Village bar, may be the first to grow a restaurant inside it. Read More | | | | | | The homey American food at this East Village bar got so popular, they turned the place into a restaurant. Read More | | | | | | ...is Redhead, a restaurant delivering instant invitation of warmth in a cozy atmosphere. Lovely for dinners on a whim with one or two close friends. Or sometimes, better yet, alone in the company of strangers. Below, a few snapshots of some of my favourite dishes at this hospitable East Village new... Read More | | | | | | From Serious Eats: New York Fried chicken, shrimp & grits, and a buttery one-eyed caesar salad should be more than sufficient to lure one to Redhead, the East Village newcomer reviewed this week by our own Ed Levine. But should you need another reason, let me kindly throw in a mention... Read More | | | | | | The fate of the East 13th Street space that formerly housed the club Detour has been a large question mark for over a year now, but the Buzz has finally gotten an answer. Last January, we were told that it would transform into a "gastrosaloon" and – twelve months later – we've gotten con... Read More | | | |
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