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| | | | | | It's like BeanieBaby says, if you eat out with me, don't expect to see it on the blog for about three months. I really need to start getting better at this. I've had a couple prospective advertisers ask me how many posts I write monthly and I'm embarrassed when I can only say two or three. My par... Read More | | | | | | photo: Angela Rutherford Don't look now but Independence Day is just around the corner. So what to do? To start, you can always stick with the classics and take a trip to Coney Island to watch the annual Nathan's International July Fourth Hot Dog Eating Contest, which ... Read More | | | | | | Lawyer Maimon Kirschenbaum, the patron saint of underpaid waiters, has a new target. Kirschenbaum recently sued Heartland Brewery for shortchanging its part-time employees, and now he's filed a lawsuit alleging that busboys and waiters at four Upper West Side diners owned by Fanis Tsiamtsiouris — Ci... Read More | | | | | | Anthony Bourdain famously railed against the very idea of Sunday brunch, noting that the best you could hope for was a second-string kitchen staff throwing together whatever leftovers had accumulated during the week. He's since moderated his brunch antipathy, but you have to figure that brunch on Ea... Read More | | | | | | “Two of Atlantic City’s newest hotels are wagering customers will flock to this seaside resort with gambling all around them and stay for something other than the tumbling dice.” Or in other words, A.C. is looking to channel a bit more Vegas and a bit less Mohegan Sun. The two hotels in question are... Read More | | | | | | The much-anticipated offspring of Borgata Hotels, the Water Club, opens its doors in Atlantic City today. The swanked-out “43-story, $400 million hotel features five pools, a two-level spa, rooms modeled after urban lofts, six boutique shops (yep, Roberto Cavalli is in the house), and, of course, a ... Read More | | | | | | Send us up a steak, Geoffrey, will you?Photo: Patrick McMullanThere was never any doubt the Water Club, the $800 million hotel-casino being put up by the Borgata in Atlantic City, was going to have a high-end food pedigree. The Borgata’s a class act! But they did especially well in hiring Geoffrey Z... Read More | | | | | | BAMN 37 St. Mark's Place (btwn. 2nd & 3rd Aves.) (212)358-7685 TYPE: Asian-style fast food VIBE: Bright lights, big city, fast food OCCASION: Late night pit stop DON'T MISS DISH: Roasted pork buns DON'T BOTHER DISH: Grilled cheese PRICE: $1-$2.50 per dish, $6 for two orders & a drink.... Read More | | | | | | Back when we were little, we once ate lunch at the automat. We remember how cool it was to see all the food lined up in little cubicles, waiting for someone to pop in a quarter (or two). What we don't remember, however, was the food itself. Most likely, this is due to the fact that the food was... Read More | | | | | | Don't worry. They'll never find you here.Photo: Melissa Hom When Nish went under earlier this week, partner Joe Salice didn’t have to look far for his next home: He simply walked two blocks over and took up residence as general manager at Solace, a one-week-old “American seasonal” restaurant creat... Read More | | | |
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