| |  | Tía Pol | | | “Casual eatery with authentic Spanish tapas from the Iberian region of Spain (imported chorizo's the best). It's narrow and noisy, but always delicious. Not great for groups or serious dates.” —RestaurantGirl | | Cuisine: Spanish, Tapas |
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| | | | | | Tia Pol 205 10th Avenue New York, NY 10011 Phone: 212-675-8805 Tia Pol is a true neighborhood restaurant located in the Chelsea district of Manhattan. Small portions of Spanish food is prepared by chef Alexandra Raij, Tapas to be exact; which range from familiar slices of chorizo, to gambas, or fri... Read More | | | | | | Private dinners at Tia Pol need be planned two weeks in advance and start at $65 per person for a family-style dinner. For $45 per person, you can arrange a tapas party featuring plates of tortilla Española, chorizo con chocolate, crisp croquetas, and the chef’s amazingly juicy pinchos moruno... Read More | | | | | | 205 Tenth Avenue (bet. 22nd and 23rd Streets) 212-675-8805 http://www.tiapol.com/ We enthusiastically recommend this tapas bar for brunch. On a Saturday morning a few weeks ago, we walked in right at opening time (11 AM) and were the first to arrive. In the ensuing hour, more customers wandered in... Read More | | | | | | Maybe because I’d just paid a bunch of visits to Boqueria, I felt the need to drop into Tía Pol. Both are tapas bars, in their different ways, in a city without a surfeit of tapas bars. You can wander across menus that emphasize modestly portioned dishes, so you can sample a bunch of different ... Read More | | | | | | From Serious Eats: New York Time Out New York's Feed Blog is reporting that Chef Alex Raij, formerly of Tia Pol and El Quinto Pino, "will open Txkito (that’s chee-kee-to), a Basque pintxos bar with her husband Eder Montero (also a Tia Pol vet)." According to the post, the restaurant... Read More | | | | | | As promised from my previous post was my lunch at Tia Pol with Ariel. I originally picked out this place for two reasons: I haven’t eaten tapas for lunch before since there are not that many restaurants serve it for lunch. The other reason is because of Yumondo; I need something trendy and ethnic ki... Read More | | | | | | Tia Pol, unlike most of the restaurants in this space, is THE HOTNESS right now. Seriously – two days ago, Erin of No Parachute waited 90 minutes for a table from 8:30, and I was expecting more of the same when my girlfriend and I arrived at about 8:00 yesterday evening. I don’t know whether we we... Read More | | | | | | When my cellphone rang on Sunday night, I was surprised to find Tia Pol chef-restaurateur Alex Raij on the line. "Ed, it's Alex from Tia Pol, I probably shouldn't be telling you this because if you know everyone is going to discover the place, but I'm down here at Isabella's Pizza on Grand Str... Read More | | | | | | Though Tia Pol chef Alex Raij issued us a very clear denial a short while ago, there is fairly reliable intel floating about to suggest that Tia Pol and the neighboring Izakaya Ten may soon close. Said intel, in the form of a blind item we received from a good source this morning: "What West C... Read More | | | | | | New York is pretty full of tasty places to fill your belly on the cheap, but few are as outstanding as Tía Pol — and since this tiny Chelsea hotspot is perpetually packed, we suggest you gather a group and put your name on the list now (reservations only accepted for parties of six to eight peo... Read More | | | |
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