| |  | | |  | | Posts (54) | |
| | | | | | Tia Pol 205 10th Avenue New York, NY 10011 Phone: 212-675-8805 Tia Pol is a true neighborhood restaurant located in the Chelsea district of Manhattan. Small portions of Spanish food is prepared by chef Alexandra Raij, Tapas to be exact; which range from familiar slices of chorizo, to gambas, or fri... Read More | | | | | | Private dinners at Tia Pol need be planned two weeks in advance and start at $65 per person for a family-style dinner. For $45 per person, you can arrange a tapas party featuring plates of tortilla Española, chorizo con chocolate, crisp croquetas, and the chef’s amazingly juicy pinchos moruno... Read More | | | | | | 205 Tenth Avenue (bet. 22nd and 23rd Streets) 212-675-8805 http://www.tiapol.com/ We enthusiastically recommend this tapas bar for brunch. On a Saturday morning a few weeks ago, we walked in right at opening time (11 AM) and were the first to arrive. In the ensuing hour, more customers wandered in... Read More | | | | | | Maybe because I’d just paid a bunch of visits to Boqueria, I felt the need to drop into Tía Pol. Both are tapas bars, in their different ways, in a city without a surfeit of tapas bars. You can wander across menus that emphasize modestly portioned dishes, so you can sample a bunch of different ... Read More | | | | | | From Serious Eats: New York Time Out New York's Feed Blog is reporting that Chef Alex Raij, formerly of Tia Pol and El Quinto Pino, "will open Txkito (that’s chee-kee-to), a Basque pintxos bar with her husband Eder Montero (also a Tia Pol vet)." According to the post, the restaurant... Read More | | | | | | As promised from my previous post was my lunch at Tia Pol with Ariel. I originally picked out this place for two reasons: I haven’t eaten tapas for lunch before since there are not that many restaurants serve it for lunch. The other reason is because of Yumondo; I need something trendy and ethnic ki... Read More | | | | | | Tia Pol, unlike most of the restaurants in this space, is THE HOTNESS right now. Seriously – two days ago, Erin of No Parachute waited 90 minutes for a table from 8:30, and I was expecting more of the same when my girlfriend and I arrived at about 8:00 yesterday evening. I don’t know whether we we... Read More | | | | | | When my cellphone rang on Sunday night, I was surprised to find Tia Pol chef-restaurateur Alex Raij on the line. "Ed, it's Alex from Tia Pol, I probably shouldn't be telling you this because if you know everyone is going to discover the place, but I'm down here at Isabella's Pizza on Grand Str... Read More | | | | | | Though Tia Pol chef Alex Raij issued us a very clear denial a short while ago, there is fairly reliable intel floating about to suggest that Tia Pol and the neighboring Izakaya Ten may soon close. Said intel, in the form of a blind item we received from a good source this morning: "What West C... Read More | | | | | | New York is pretty full of tasty places to fill your belly on the cheap, but few are as outstanding as Tía Pol — and since this tiny Chelsea hotspot is perpetually packed, we suggest you gather a group and put your name on the list now (reservations only accepted for parties of six to eight peo... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|