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| | Toby's Public House | | | “This brick-oven pizza joint, located just past the Prospect Expwy, comes courtesy of Christine Iu, also the owner of KitchenBar. Pies range from basic to hau...” —timeout | | Cuisine: Pizza |
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| | | | | | [Introductory note: I DUNNO WHAT HAPPENED TO THIS ENTRY BUT IT KEPT GOING AND THEN IT DIDN'T GO ANYWHERE, sorry.] Mmm, cheez. I'm starting with this photo of the Bufalina D.O.C from Toby's Public House because it's pretty. With the shimmering oil splodges. And the plops of buffalo mozzarella. A... Read More | | | | | | From Slice Toby's Public House 686 Sixth Avenue, Brooklyn, NY 11215 (at 21st Street; map); 718-788-1186; kitchenbarny.com Oven Type: Wood-burning Pie Style: Neapolitan The Skinny: A relaxing, laid-back pub whose name belies the fact that there are some great little Neapolit... Read More | | | | | | Toby's Public House 686 Sixth Avenue, Brooklyn, NY 11215 (at 21st Street; map); 718-788-1186; kitchenbarny.com Oven Type: Wood-burning Pie Style: Neapolitan The Skinny: A relaxing, laid-back pub whose name belies the fact that there are some great little Neapolitan-style pizzas co... Read More | | | | | | Photograph by Raphael In my Toby's dispatch earlier today, I didn't really go too in-depth with this thing, A.) because it's not pizza pizza, and B.) because it's dessert, but Toby's Public House has an interesting dessert calzone whose innards include ricotta and nutella. You'd think it'd be... Read More | | | | | | From Serious Eats: New York Photographs by Raphael Planning ahead is important at Toby's Public House. While the brick-oven pizzas are tasty, don't you dare fill up prematurely. And don't go alone. Sweet tooths should plan around the $13 calzone dessert, stuffed with Nutella and fresh ... Read More | | | | | | Toby’s Public House 686 6th Ave. (at 21st St.), Brooklyn 718-788-1186 Each time a pizza place opens people ask, “Do we really need more pie makers?” And each time we wonder what the new gimmick is gonna be (ultra-traditional-state-of-the-art wood-burning oven?) and, even if it’s good, will it rea... Read More | | | | | | Elettaria 33 W. 8th St (betw. 5th & 6th Aves.), 212-677-3833 The main courses at this Indian-inspired eatery in Greenwich Village might not be worth their price tags, but cocktails and appetizers are sure to please. Drinks, which run around $12 each, have spicy infusions that are in keeping with... Read More | | | | | | Astoria: Mundo's hosting a gluten-free dinner on July 9. [Joey in Astoria via Astorians] Carroll Gardens: Some cocktail enthusiasts are already musing that the Clover Club gets it right, but there are a few critics scolding the spot for being too contrived. [Eater] Chelsea: Big Booty Bread Compa... Read More | | | | | | The Park Slope Stroller Wars continue anew with the arrival of Toby's Public House, a two week old pizza shop and bar in South Slope. The Brooklyn forums have already been debating the "No Strollers" sign posted in the restaurant's window since opening day. But now that the Brooklyn Paper... Read More | | | | | | For the stroller sets feeling alienated by Union Hall and Toby's Public House, meet excessively family-friendly and recently opened The Moxie Spot. Per a press release from owner Nat Rubin: "The menu and staff were put together with the help of recently-acclaimed Chef Josh Eden of Shorty’s .32 ... Read More | | | |
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