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| | | Tomato & Basil | | | “Neighborhood pizza and pasta joint in the last industrial stretch of Park Slope.” —nymag | | Cuisine: Pizza |
| |  | | Posts (4) | |
| | | | | | From Slice Or, 'Every Damn Slice Pizzeria in Park Slope' You know, for all the pizza-eating I do in the service of this beast that is Slice, I typically focus on one place per blog post. I visit a few times, get a feel for the joint, and then file a dispatch for your approval. But ... Read More | | | | | | Or, 'Every Damn Slice Pizzeria in Park Slope' You know, for all the pizza-eating I do in the service of this beast that is Slice, I typically focus on one place per blog post. I visit a few times, get a feel for the joint, and then file a dispatch for your approval. But a while back, I wa... Read More | | | | | | Slice's Adam Kuban takes his life into his hands by conducting a taste test of all the slices in his neighborhood, Park Slope. Although Kuban claims to have learned secrets of such intense pizza samplings "like only sampling slices, not entirely consuming them," he still manages to ingest... Read More | | | | | | Now Open: James Photo: Eater.com 605 Carlton Avenue (the old Sorrel space), Prospect Heights; (718) 942-4255 "As seems to be de rigueur with any halfway ambitious new restaurant these days, James has pressed tin ceilings, exposed... Read More | | | |
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