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| | Tomoe Sushi | | | “If it weren't for the damn no reservations policy, ubiqitous line in rain, sleet or snow, I'd make this a weekly ritual. If you hate to wait, there's takeout (alas no delivery). Suck it up and get there late if you can. By eleven, they start cutting up all the extra fish and give it out to the lucky late-night remaining customers. No fish every s...” —RestaurantGirl | | Cuisine: Sushi, Japanese |
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| | | | | | Address: 172 Thompson St, New York Phone: 212-777-9346 Anyone who lives in New York and love sushi should really check out this restaurant. It is almost a crime to not eat at Tomoe Sushi, given that they have one of the best sushi in town at such reasonable price! Gan ... Read More | | | | | | I've been on a little of a hiatus from the blog because real-life work and school matters started getting in the way, so here's just a quick round-up of food porn from Tomoe Sushi in Greenwich Village. The fish is fresh, the slices are monstrous (a little too big if you ask me), and you'll be luck... Read More | | | | | | Eating at Tomoe is not easy - think long waits, sometimes in the dead of winter, but it's worth the pain, suffering, seasonal frostbite, and the price. The fish couldn't be fresher (delivered everyday) and the portions are huge. If you go late enough or linger long enough, they cut up what's left a... Read More | | | | | | "[Sikhs] try to restrict meats but not that much. I still love eating meat."Photo: Melissa Hom Earlier this week hotelier and reformed party/playboy Vikram Chatwal spilled the beans on his partnership with Geoffrey Zakarian. His affinity for fine dining developed relatively late in life —... Read More | | | | | | With sushi prices what they are in Manhattan (anyone up for Masa’s $300 per person chef’s omakase lunch or dinner?), I’ve found the best alternative -save maybe waiting in line at Tomoe Sushi on Thompson- is to make it at home. Sure, the rice may not be as expertly prepared, and our rolling techniq... Read More | | | | | | | | | |
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