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| | | Tori Shin | | | “Upper East Side restaurant specializes in yakitori, skewered meat cooked over coals.” —citysearch | | Cuisine: Japanese |
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| | | | | | 1193 1st Ave., btwn. 64th & 65th Aves. (212)988-8408 TYPE: Japanese yakitori VIBE: Cozy hideaway OCCASION: Journey to a Tokyo eating counter on the UES DON'T MISS DISH: Miso-marinated chicken skewers DON'T BOTHER DISH: Chicken hearts DRINK SPECIALTY: BYOB (liquor license pending)... PRICE: ... Read More | | | | | | Sharpen your chopsticks: Many of the city’s best Japanese eateries are offering prix fixe meals and signature dishes for Japanese Restaurant Week, which starts Sunday and runs through March 10. (Get the details here.) We asked Reika Yo, the owner of EN Japanese Brasserie, to give a primer, in her ow... Read More | | | | | | An olive oil store moves to South Street Seaport, shiso gets slushy at Tori Shin and French mountain honey from the Pyrenees on sale at Fairway, Barzini and Eli’s Manhattan. Read More | | | |
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