| |  | Totally Baked | | | “Rejoice, spud lovers. The latest in narrow-focus eateries is the baked-potato bar. Lowbrow stuffings include Buffalo chicken, and a $55 truffle potato (that’...” —timeout | | Cuisine: American (New), Baked Potatoes |
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| | | | | | Totally Baked - 8 West 18th Street, New York, NY 10011 646.336.6118N/W/R/4/5/6 Train to Union Square or F/V/L Train to 14th Street Totally Baked is feeling happy, euphoric, amused to the point that you laugh for no reason and most importantly you feel full! Ummm please rewind? Full!? Isn't the effe... Read More | | | | | | It's great for a new business to get decent coverage in the press, as getting noticed can be difficult in the New York restaurant world. That said, it's time to put an official moratorium on the Totally Baked pieces (after this one, natch). It's been covered by the Times, Cutlets, TONY, Thrillist,... Read More | | | | | | Today for lunch I checked out Totally Baked, New York's first gourmet baked potato bar, according to its take-out menu. Serious Eater Lucy Baker piqued my interest with her post on "one trick pony" restaurants. What did I find? Extremely cheerful staff serving up baked potatoes with f... Read More | | | | | | Totally Baked: Not for Atkins adherents, this sleek new Chelsea eatery is determined to put the baked potato back on top. Here the Yukon Golds are partially scooped out and piled sky high with a smorgasbord of inspired toppings, 18 in all, including wild mushrooms with shallots, creamed spinach with... Read More | | | | | | I was in the neighborhood during my lunch hour to buy a sofa arm chair. The deal took longer to close than expected so I needed to grab a quick lunch. I had read an article about the restaurant in NYT and while the novelty of it all sounded interesting, I wasn’t particularly interested. I haven’t ha... Read More | | | | | | With burlap sacks in his window, Jason Apfelbaum has turned the retail part of his catering business, Chef & Company, into Totally Baked, a potato bar. You won’t find a nuked spud with sour cream here, but how about a baked potato with braised brisket of beef in a Marsala reduction?. Read More | | | | | | Lon and I were walking to Paper Presentation and saw a new food spot opening up. It looks like New York will have it's first gourmet baked potato bar restaurant, starting this Monday. We snagged a menu from Totally Baked Totally Baked so we could plan our method of attack. We won't be getting the $... Read More | | | | | | Yet another restaurant devoted to one food item: baked potatoes. Anyone who is a potato fan should not pass this place up. It is a casual fast food style place, and focuses on the lunch crowd, closing at 6pm many days. It was clean, and the woman who helped us was especially friendly and helpful. ... Read More | | | | | | We thought we'd check out Totally Baked Totally Baked on opening day. The well designed space was filled with people on a rainy day, so good job to the publicist. They seem to be working out some logistical kinks as the wait was quite long, and Melinda's (Lon's co-worker) order got lost (They gave h... Read More | | | | | | This is the Thursday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. Akti, Photo via Joey in Astoria 1) East Village: Although not “officially” open... Read More | | | |
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