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Tre Dici

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“Except for desserts, the Italian-Apulian cooking too often doesn't impress.” nymag

Cuisine:  Italian
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Tre dici, the neighborhood Chelsea Italian, is putting its former private dining room to good use. It's turning the second-floor space into tre dici STEAK – and dressing it up like an old-fashioned New Orleans parlour with a bawdy twist. Opening on February 12th, this 50-seater will serve classic ch... Read More
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Opening February 12th, Tre Dici Steak will be an upstairs appendage to Chelsea Italian restaurant, Tre Dici (pictured). Chef Giuseppe Fanelli's menu includes dishes like kobe beef ravioli with caramelized onion and Parmigiano ($21) and a 16-oz. Black Angus hangar steak ($26). The look of the place i... Read More
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tre dici STEAK: The second floor of Chelsea’s Italian restaurant tre dici has been transformed into an intimate, 50 seat dining room (pictured) designed in the style of a sexy New Orleans speakeasy, circa 1920. Heavy fabrics covering the windows evoke a feeling of timelessness in the candlelit room,... Read More
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Here’s to the big Double Seven. Manhattan’s newest chophouse is sexy and chic, and everything that a revered steakhouse should be. Say hello to Tre Dici STEAK and its premium cuts of N.Y. Strip, Filet Mignon, and Veal Chops. Leave room for the very popular Tre Dici Crêpe Cake, a 20-layer c... Read More
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Last night was the opening party for new Tre Dici Steak, the newcomer above Chelsea Italian restaurant Tre Dici. Expect a bit of buzz based simply on the fact that entry is (for now) through an unmarked door to the side of Tre Dici, up an elevator, through an undistinguished hallway and then p... Read More
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Want steak, but without the meatheads? This second-floor steakhouse-meets-speakeasy hides above its sister restaurant, Tre Dici. Enter through a barely-marked side door and discover... Read More
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