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| | | Uncle Jack's Steakhouse | | | “This new Manhattan branch boasts a 48-ounce dry-aged porterhouse, a 24-foot mahogany bar, twenty types of single-malt scotch, and an El Presidente Suite.” —nymag | | Cuisine: Steakhouse |
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| | | 440 9th Ave | | New York, NY 10001 | | | Neighborhood: Hell's Kitchen/Clinton | | Cross Street: Btwn 34th & 35th Sts | | Public Transit: A, C, E @ 42nd St/Port Authority Bus Terminal | | |
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| | My Rating | Community Rating |   |  | | Rate This | Good: 2 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Price: $$$ (Expensive) | | * Hours: | Lunch: Monday - Friday: 12:00pm - 4:00pm
Dinner: Monday - Wednesday: 4:00pm - 11:00pm, Thursday: 4:00pm - 12:00am, Friday and Saturday: 5:00pm - 12:00am, Sunday: 3:00pm - 10:00pm |
| | * Reservations: Recommended | | * Payment Options: Amex, Diners Club, Mastercard, Visa | | * Website: unclejacks.com |
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| Uncle Jack's Steakhouse | | Uncle Jack's Steakhouse on West 56th Street is the third high-end meatery of Willie Jack Degel. | | | | Uncle Jack's Steakhouse | | What was once Juniper Suite, a bi-level space in midtown, is soon to become Uncle Jack's Steak... | | | | Uncle Jack's Steakhouse | | New York’s bustling steakhouse industry has settled into three distinct camps: classic, m... | | | | Sandwich of the Week | | If there were a sandwich hall of fame, the French dip would surely be one of the first inductee... | | |
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