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| | | | | | Veselka 144 Second Avenue, New York NY 10003 (at 9th Street; map); 212-228-9682; veselka.com The Short Order: Grilled, eight-ounce burgers are perfectly balanced, beefy, and smokey. An unexpectedly well-crafted burger from a joint better known for Eastern European dishes Want Fries ... Read More | | | | | | From A Hamburger Today Veselka 144 Second Avenue, New York NY 10003 (at 9th Street; map); 212-228-9682; veselka.com The Short Order: Grilled, eight-ounce burgers are perfectly balanced, beefy, and smokey. An unexpectedly well-crafted burger from a joint better known for Eastern... Read More | | | | | | Having to review a burger a week is both an honor and a privilege, but it also means that I am not necessarily eating for pleasure. Such was not the case two nights ago when I ventured back to Veselka for a late night bite. Since I am off to the UK today, I thought a burger might make a good sen... Read More | | | | | | From A Hamburger Today Having to review a burger a week is both an honor and a privilege, but it also means that I am not necessarily eating for pleasure. Such was not the case two nights ago when I ventured back to Veselka for a late night bite. Since I am off to the UK today, I thought ... Read More | | | | | | Josh “Mr. Cutlets” Ozersky, co-creator of NY Magazine’s Grub Street, and author of “Hamburger: A History”, recently proclaimed his love for the bacon cheeseburger ($10.50 deluxe) at Veselka, a 24-hour Ukrainian diner in the East Village. I’ve had this joint on my to do list for a long time but it w... Read More | | | | | | Pierogies: Veselka vs. Odessa Supple… innocent and inviting …. luscious. I give you… the pierogi. The East Village Podcasts blog proudly presents another food fight of doughy goodness pitting two East Village of New York City, Borscht-belt shrines. Pictured on the left, from the southea... Read More | | | | | | Red means "stop right here" for sturdy Eastern European chow. From this well assimiliated Ukrainian corner restaurant, the deluxe meat combo platter ($13.95) included borsc... Read More | | | | | | Split Pea Soup The morning after Egg, Darien, Shann, and I met Matt for breakfast at Veselka. Matt just moved to NY for med school, and because he a very local boy, super local boy (shorts & slippahs all the way, 60 degrees = "freezing!"), I am worried how he will fare winter, and th... Read More | | | | | | So today is Friday, which means it's the fifth day of the very first, real life, full-time job I've ever had! Exciting!!! And you know what? Work is more or less kinda cool. It's really all about the people. I basically stare at numbers on a computer screen all day and learn about stuff, but becaus... Read More | | | | | | Over at A Hamburger Today, Cutlet Cadet Nick Solares has penned a totally gratuitious and yet wholly deserved tribute to the Veselka burger, a follow up to his far more extensive and eloquent post of some months ago. The greatness of the dish is irrefutable, but also a mystery: it’s not cooked on a... Read More | | | |
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