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Volstead

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Cuisine:  American, Bar & Grill
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Milk Chocolate Fondue. Wow. I’ve been down on fondue since the Artisanal disaster but The Volstead changed that by providing cubes of Rice Krispy Treats and fudge infused pound cake, sliced strawberries and bananas, and whole blackberries for dipping. Grilled pizza, tasty hummus, and sliced steak a... Read More
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This is not a joke.  I got an email this morning saying that The Volstead, a newish restaurant on 54th btw. Park+Lex, known for their after work bar scene, is offering free lunch to all Midtown Lunch readers every Tuesday in the month of May.  This place is so not a Midtown Lunch... Read More
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For all those investment bankers and ad execs who've worn out their welcome at P.J. Clarke’s, there’s a new bad boy in Midtown: The Volstead,... Read More
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So the title of this blog is "Life with food and drink," and lest the "food" part get disproportionate attention, I'd like to take a moment to give my thoughts on some "drink" establishments I've visited recently. No spatulas will be awarded; rather, these are my random... Read More
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Don't tell anyone you saw this photo.Photo: Melissa Hom When we first brought you news of the Volstead, it was slated to open in October 2006. Partner David Willner of PS 450 admits it took a tad longer than expected to convert the former Light lounge into what the press release calls (what else?) ... Read More
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Tax this… With a nod to its colorful past, the new John Varvatos Bowery shop (formerly CBGB), has arrived. Adds Arturo Vega, the Ramones Creative Director, “Walking around the Varvatos space at 315 Bowery just confirmed for me that energy doesn’t disappear, it only gets transformed, you can fee... Read More
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