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| | | Whiskey Tavern | | | “Because people who call bars home often hurt themselves with forks, Tavern makes a point of serving only no-cutlery fare like wings, poppers, burgers, and eg...” —Thrillist | | Cuisine: Bar & Grill |
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| | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Botanica in Red Hook [Photo Credit] 1) Chinatown: Thrillist reports that a new bar called Whiskey Tavern opens... Read More | | | | | | The longest short week of all time is finally over, which means it's time for another installment of New Review Fridays. This week we review Whiskey Tavern, the latest endeavor from the dudes behind boozy East Village bar Whiskey Town.Hits: After a hard day of work downtown, you'll thank the heavens... Read More | | | | | | Open since last week in the former Baxter Pub space in Chinatown, Whiskey Tavern at 79 Baxter St. (betw. Bayard & Walker Sts.) is an offshoot of Whiskey Town in the East Village and, true to its epicurean name, is serving a variety of beers and liquors, as well as basic bar fare like wings and b... Read More | | | | | | PetalBelle: Aw, this cute new SoHo waffle place from the owners of Lombardi’s will, Thrillist reports, be serving Belgian “liege” waffles made with “a wide-grain Scandinavian sweetener some call ‘pearl sugar,’ and others ‘Nütra Sweet.’” Eater further notes that there are “four flavors of gelato... Read More | | | |
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