| |  | Wild Salmon | | | “NW Pacific Brasserie serving the freshest Pacific North West fish, shellfish, beef and produce - from Oregon's Chanterelles & Morels to Blueberries & Apples and the local wines & beers.” —DiningForDarfur | | Cuisine: Seafood |
| |  | | Posts (24) | |
| | | | | | Wild Salmon is the latest offering from restauranteur Jeffrey Chodorow. His China Grill Management empire now spans twenty-five restaurants in ten cities—several of them mini-chains, such as Asia de Cuba and China Grill, both in five cities. The first opened in 1987, so it’s clear he turns them out ... Read More | | | | | | The embattled Jeffrey Chodorow seems tame at a friend?s tasting at Wild Salmon?his fourth new restaurant since December. Read More | | | | | | RIP, Wild SalmonPhoto: Jeremy Liebman Jeffrey Chodorow today confirmed Eater's speculation about the end of Wild Salmon. "Regrettably," he said in a statement, "we will be closing Wild Salmon after the new year. We were excited about bringing the food and wine of the Pacific Northwes... Read More | | | | | | | | | | | | Today is the official start of the Alaskan Copper River Salmon season. To wit, Wild Salmon chef Charles Ramseyer was on a river boat yesterday catching the catch-of-the-day. He flies back today with fish in hand, hoping to be the first to serve it up tonight in Gotham and make it an annual even... Read More | | | | | | Tomorrow, Frank Bruni reviews Wild Salmon, Jeffrey Chdorow's Pacific Northwest restaurant in Midtown. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 3-1 One Star: EVEN √√ Two Stars: 5-1 Three Stars: 75-1 Four Stars: 25,000-1We'll put it to you like this: If the Brun... Read More | | | | | | Kalina, 4/4/07 Reliable sources indicate that Jeffrey Chodorow will close Wild Salmon, his experiment in the seafood of the Pacific Northwest, on December 31st, 2007. We've yet to get El Chod's comment on the closure, though it's a safe bet to assume it's happening for all the usual reasons: sub... Read More | | | | | | As a native Seattleite, I was skeptical when I heard that New York City restaurateur Jeffrey Chodorow was opening Wild Salmon, a “Pacific Northwest Brasserie,” in the steel and glass jungle of Midtown. Chodorow’s restaurants, like China Grille and the troubled Kobe Club, are the epitome of New York ... Read More | | | | | | Last month, a taste of the Pacific Northwest moved to Murray Hill in the form of Wild Salmon, restaurateur Jeffrey Chodorow¹s newest venture. The specialty is, you guessed it, salmon. To ensure the authenticity of the West Coast-themed establishment, Chodorow brought in Chef Charles Ramseyer, f... Read More | | | | | | Jeffrey Crazypants Chodorow quietly posted to his blog last week, and what a post it was. He takes on Adam Platt, of course, who'd just had his way with Wild Salmon. The Jeffinator reads the Platt review, presents self with two options. Option A: Maybe Platt has a point or two, maybe Wild Salmon ... Read More | | | |
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