| Restaurants |  |
|
|  |
| | Wondee Siam II | | | “Relatively posh spinoff of the original, beloved Ninth Avenue takeout joint.” —nymag | | Cuisine: Thai |
| |  | | Posts (8) | |
| | | | | | "Squid in love?! Who could resist that?", I wondered to myself, chuckling at the thought of two squids trying wrapping their arms around each other, at the same time pondering how these cephalopods kiss (do they shoot ink at each other?!). Described in the menu as "sauteed crispy squi... Read More | | | | | | Real thai food that doesn't over do it with the fragrant sauces, etc. Simple, healthier and home cooked thai. Read More | | | | | | Sometimes sequels don't live up to the hype of the original and that would be the case with this second coming of Wondee Siam. I don't understand why management would bother to have another Wondee… Read More | | | | | | Photograph by Robyn Lee I recently interviewed Pichet Ong, chef-owner of P*ong and the author of The Sweet Spot, Asian-Inspired Desserts, and the subject of Thai restaurants in New York City came up. I told him about Thai Market, which he promised to check out. We both agreed that Pam Real Thai ... Read More | | | | | | In search of some cheaper lunch options near work, I found my way to Five Guys, Mee Noodles, Wondee Siam II and Joe's Shanghai recently. Five Guys The burgers are pretty well known, but I guess I didn't know enough about them when I ordered my regular cheeseburger and found myself biting into a d... Read More | | | | | | Wondee's appetizers are always a fun time. Lightly fried duck spring rolls ($4) had a lot of duck flavor (though little meat) hiding amid the bean threads, taro, and mushrooms. Kraree puffs (... Read More | | | | | | · Have cojones? Laurent Tourondel Wants You [TONY] · From Lenny's to Domino's, the Online Ordering Revolution [NYT] · Pichet Ong’s Favorite Thai: Wondee Siam II [Ed Levine Eats] · An Eating Alone Journal [NYM] · "Hidden" New York Bars and Restos [NYP] · ... Read More | | | | | | A panel of Jewish food luminaries gathered recently to discuss the state of the deli. They didn't paint a very sunny picture. [Serious Eats] Related: Mother of Mercy! Is This the End of Katz’s? Don’t blame the government for not letting great Chinese chefs into the country: It’s our fault for n... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|