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| | | Woo Lae Oak | | | “Great for groups and dates! Do-it-yourself cooking for dummies. Just order sake and grill. I love the filet mignon & the tuna. The crab appetizer's also a keeper!” —RestaurantGirl | | Cuisine: Korean |
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| | | | | | I probably should have switched out one of my posts from last week for this one due to the timeliness of Korean Restaurant Week. For those who missed it, last week was Korean restaurant week. A handful of Korean restaurant participated in the marketing program. At first I thought it was to coincide ... Read More | | | | | | Just because I don't have an indoor grill, I wasn't going to let that stop me. I found a seafood glaze recipe in that Korean cookbook I've been talking about. I split some shrimp down the middle and marinated it in the glaze. Then I cooked the shrimp in my grill pan. We set the table with every... Read More | | | | | | Don's Bogam BBQ & Wine Bar 17 E. 32nd Street bet. Madison and 5th Ave. My mother-in-law Carin wanted to celebrate her birthday by having dinner at a Korean BBQ joint. I'd suggested Woo Lae Oak (as recommended on Chowhound) but in the end we found ourselves at the funky facaded Don's Bogam who's... Read More | | | |
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